Christmas Day Luncheon

Melbourne Cup Luncheon
Festive Christmas Function menu
Christmas Eve Dinner
Christmas Day Luncheon
New Year's Eve Dinner

CHEZ PIERRE RESTAURANT

CHRISTMAS DAY LUNCHEON

WEDNESDAY THE 25TH OF DECEMBER 2019
$135 PER PERSON

MENU (NO BYO)

AMUSE BOUCHE
CREAM OF ASPARAGUS, PARMESAN & TRUFFLE SOUP SERVED WITH CRISPY BACON & FRESH HERBS

ENTRÉE

ASSIETTE DE FRUITS DE MER
CHRISTMAS SEAFOOD SELECTION
FRESH ATLANTIC SALMON, GRILLED EXMOUTH TIGER PRAWNS & SEARED SHARK BAY SCALLOP SERVED WITH A WILD MUSHROOM & PARMESAN RISOTTO ACCOMPANIED BY SAUTÉED ASPARAGUS & SPINACH & FINISHED WITH A LIGHT DILL BEURRE BLANC SAUCE

MAIN COURSE

CHRISTMAS DINNER
SLOW COOKED CONFIT DUCK LEG, TURKEY & SAGE SAUSAGE & HOT HONEY GLAZED LEG HAM SERVED ON A CREAMY PARISEN POMME PUREE, BABY RAINBOW CARROTS & BROCCOLINI FINISHED WITH A BEAUTIFUL CHERRY & KIRSCH JUS

DESSERT

BUCHE DE NOEL
A TRADITIONAL FRENCH CHRISTMAS LOG GATEAU
LAYERED WITH CHOCOLATE GANACHE, LIQUEUR MARINATED SPONGE AND PRALINE MOUSSE. SERVED WITH VANILLA BEAN CRÈME ANGLAISE & A CREAMY HAZELNUT ICE-CREAM

COFFEE AND CARAMELS

MERRY CHRISTMAS FROM ALL THE TEAM AT
CHEZ PIERRE RESTAURANT, WE HOPE YOU ENJOY THE DAY

BON APPÉTIT