Melbourne Cup Luncheon

Chez Pierre restaurant

Melbourne Cup Luncheon

Tuesday 5th of November 2019

Start time 11-1130am

Glass of bubbles on arrival

Sweepstakes & best dressed prizes

Menu $65 per person

(No BYO)

entrees

crêpes aux fruits de mer

seafood crepe, filled with fresh local seafood, prawns, scallops, fish and garlic, onion and parsley soubise sauce encased in a savoury crepe topped with a light bercy sauce, spinach and gratinee with fromage under the grill

or

pâté maison

home-made chicken liver, peppercorn and cognac pate, served with pork rillettes, pickled french gherkins, spiced cranberry chutney and cumberland sauce finished with toasted brioche

main courses

confit de canard, sauce aux cerises

salted and confit duck leg, slowly cooked in duck fat over 8 hours and served with creamy pomme puree, butter glazed broccolini, and finished with kirsch and cherry jus

or

poisson du jour

fresh fillet of pink snapper served with a creamy wild mushroom & parmesan risotto, sautéed asparagus & finished with a light white wine sauce

desserts

tarte au citron meringué

home-baked french classic lemon tart, topped with a soft burnt italian méringue served with mango and passion fruit coulis and berry compote

or

crème brûlée à la vanille maison

classic vanilla crème brulee