New Year’s Eve Menu

Chez Pierre Restaurant

New Year’s Eve
Tuesday 31st December 2019

Menu $100 Per person
(No Byo)

Amuse bouche
Cream of asparagus, parmesan & truffle soup served with crispy bacon & fresh herbs

Entrée

Assiette de fruits de mer
Fresh Atlantic salmon, grilled Exmouth tiger prawns & seared shark bay scallop served with a wild mushroom & parmesan risotto accompanied by sautéed asparagus & spinach & finished with a light dill beurre blanc sauce

Main Courses

Filets de boeuf aux champignons
Tender Harvey Fillet of Beef, Oven Roasted & served with a creamy pomme puree, parsley coulis, glazed baby vegetables & finished with a creamy mushroom, Cognac and garlic Forrestier sauce

Dessert

Entremet aux Noisettes et Baileys
Bailey’s, Frangelico and hazelnut Gateaux, layers of crispy biscuit, Feuilletine, hazelnut ganache and finished with an Aryola chocolate and Bailey’s mousse served with crème anglaise and finished with a creamy hazelnut ice-cream

Happy New Year & All the best from all of us at
Chez Pierre!

Bon Appétit