Menu

Our beautiful

Menu

Pierre and his talented team work with the freshest and finest seasonal local produce available and sourcing products direct from France, keeping the theme of French traditional cuisine.  We change the menus seasonally and also offer French regional menus and our Degustation menu changing each week.  Our kitchen will cater for all dietary requirements.

At Chez Pierre we offer the finest cuisine and service coming together in a symphony for your enjoyment.

Lunch

Lunch Menu

Options

Come in and enjoy a memorable lunch with Chez Pierre! Lunch is served from 12pm Wednesday, Thursday and Friday. You can order from the A La Carte menu or from our Business Lunch menu, 2 courses (with choice) for $43 or 3 courses (with choice) for $48.00.
We offer BYO on champagne and wine every Tuesday, Wednesday and Thursday ($9.50 corkage per bottle).

Please contact us to make a booking

A La Carte

Menu

A La Carte

 

Regional Menu – Taste of Spring

Regional Menu

Taste of France

Week 7 – 12/09/2017 Moulin $59.50 per person

-Amuse Bouche
Champignons farcis, Field Mushrooms stuffed with tomato, basil, spinach and bacon topped with gruyere cheese accompanied by sautéed lamb sweetbreads and black pudding finished with a red wine jus
-Sorbet
-Petit Chateaubriand, Tender Harvey Fillet of Beef, served with traditional garnishes, roasted Roma tomatoes, sautéed mushrooms, garlic beans and a creamy pomme puree finished with béarnaise sauce and Red wine jus
Tarte Fruits de la Passion Citron, home baked Lemon and Passionfruit Tart, served with passionfruit sorbet, mango coulis and fresh strawberries

Week 1 – 19/09/17 Lyon $59.50 per person
Amuse Bouche
-Gambas à la Sauce Tomates, Grilled Fresh Exmouth Tiger Prawns, served on a bed of saffron rice, with roasted vine ripened cherry tomatoes, spinach and a light tomato and Pernod sauce
-Sorbet
-Confit de Canard, Slow cooked Duck Leg Confit, served with sugar and butter braised navet turnip, sweet potato puree and finished with a Griotte cherry sauce
-Coupe aux Fraises Mascarpone, Crispy brandy basket, filled with fresh strawberries, blueberries, passionfruit marinated with Cointreau served with raspberry sorbet and a vanilla mascarpone chiboust

Week 2 – 26/09/2017 Mont St-Michel $59.50 per person
-Amuse Bouche
-Coquilles St.-Jacques, Fresh Shark Bay Scallops, seared and served with a leek and bacon fondue, asparagus and finished with a mornay sauce under the grill with gruyere cheese
-Sorbet
-Filet de Veau, Tender Margaret River Veal Fillet, served medium-rare, garnished with black pudding, creamy pomme puree, sautéed brussel sprouts and bacon finished with a veal and Madeira jus
-Profiteroles à la Pistache, Crispy home baked choux pastry profiteroles, filled with pistachio ice-cream, macerated pistachio nuts and finished with a hot chocolate sauce

Week 3 – 03/10/2017 Grenoble $59.50 per person
-Amuse Bouche
-Saumon fumé et Sauce Hollandaise, Smoked Hickory Salmon Fillet, served hot and infused with dill, served with a creamy cauliflower puree, glazed rainbow carrot, roast almonds and finished with a lemon hollandaise sauce
-Sorbet
-Agneau Roti au Romarin, Lamb Two Ways, Roasted Arcadia Rack of Lamb and pan-seared Rump of Lamb, served with parmesan polenta and a fricassee of fava beans, peas, red capsicum and pancetta finished with a rosemary and red wine sauce
-Ananas Caramélisé, Caramalised and Spiced roast Pineapple, served hot with vanilla and black pepper ice-cream, finished with a light caramel, Rum and star anise syrup

Week 4 – 10/10/2017 Limoges $59.50 per person
-Amuse Bouche
-Porc aux Champignons, Braised crispy maple glazed Pork Belly, served with a wild mushroom, truffle and parmesan risotto, sautéed oyster mushroom and finished with a light port sauce
-Sorbet
-Steak au Poivre, Tender Harvey Fillet of Beef, served with a creamy green peppercorn and Cognac sauce finished with potato galette, spinach and buttered asparagus
-Cigare au Chocolat, home-made biscuit cigars, filled with a rich dark chocolate and
Tia Maria mousse, served with a rhubarb compote, Chantilly cream and roasted hazelnuts

 
Our Regional Menus are available for dinner Tuesday to Friday and lunch Wednesday to Friday.
BYO Wine and Champagne Tuesday to Thursday, corkage $9.50 per bottle.

Dessert

Menu

Dessert

Functions

Function Menu

$65

Functions Menu

$75

 

Functions Menu

$85

 

Dégustation Menu 8 Course Menu for $90.00

Dégustation Menu

$90 per person