Dégustation Menu

Dégustation Menu

$90 per person

  • Amuse Bouche

    A small appetizer

  • Steak Tartare

    Traditional parisian bistro style steak tartare, finely hand cut Harvey Fillet of Beef, capers, mustard, cornichons, shallots, parsley, tabasco, Worcestershire, olive oil, vinegar and egg yolk served with garlic toast and mixed leaves

  • St Jacques

    Seared and caramelised Shark Bay Scallops served with crispy Pancetta, black olive powder, sweetcorn puree, cherry tomatoes and fresh asparagus finished with a light Pernod and white wine sauce

  • Sorbet

  • Canard Confit, sauce a L'Orange

    Salted and Confit duck leg served with creamy pomme puree,  glazed baby carrots, orange crisps and finished with a French Grand Marnier and Orange sauce

  • Carre d'Agneau Roti

    Tender 'Amelia Park' Rack of Lamb, marinated and roasted, served pink with Provencal tomato ratatouille, char grilled courgettes and capsium coulis finished with a rosemary and red wine sauce

  • Fromage

    La Bouche D'Affinois and La Petit Marcel Comte served with fresh baguette, port raisins, walnuts and caramelised pears

  • L'assiette de Dessert

    A small selection of Chez Pierre's desserts

  • add $60 pp for wine pairing

  • Bon appétit - Pierre Ichallalene

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