Regional Menu – $59.90 per person

Regional Menu

Taste of France




Week 7- 19/03/2019 Ill de France, $59.90 per person

-Amuse Bouche

-Dos de Cabillaud, Sauce au Beurre Blanc, Fresh fillet of local succulent Rankin Cod butter seared and served with creamy cauliflower and truffle mousse, sautéed baby squid, spinach and broad beans finished with a light ginger beurre blanc sauce


– Filet de Boeuf, Sauce au Roquefort, Tender Harvey Fillet of Beef, served with classic creamy pomme puree, sautéed mushrooms and fresh asparagus finished with a Parisian Roquefort cheese sauce

-Tarte au Citron, Zesty Lemon Tart, served with passion fruit coulis, strawberries and Chantilly cream


Week 8- 26/03/2019 Cahors, $59.90 per person

-Amuse Bouche

-Risotto de Gambas, fresh Exmouth Prawns, grilled and served on a delicious green herb and parmesan risotto of parsley, zucchini and peas accompanied by confit cherry tomatoes, toasted seeds and sautéed asparagus finished with a light creamy Bercy fish veloute


-Agneau Roti, Roasted and marinated Amelia Park Loin of Lamb, served with pumpkin and cumin puree, sautéed crispy duck fat potatoes, glazed baby carrots and finished with a rosemary and red wine sauce

-Profiteroles, Home-made choux pastry balls filled with a creamy hazelnut ice-cream, finished with hot chocolate sauce, crème anglaise and caramelised hazelnuts