Regional Menu – $59.90 per person

Regional Menu

Taste of France

COME AND ENJOY ONE OF OUR DELICIOUS REGIONAL MENUS, AVAILABLE TUESDAY TO FRIDAY LUNCH AND DINNER.

 

TASTE OF SPRING REGIONAL MENUS,  OCTOBER / NOVEMBER 2018

Week 8 – 23/10/2018 Nantes $59.90 per person

-Amuse Bouche

-Risotto aux Gambas, Grilled Exmouth Tiger Prawns, on a bed of roasted red capsicum and parmesan risotto, served with sautéed spinach and asparagus finished with a light saffron and white wine sauce

-Sorbet

-Agneau Roti, Roasted Spring Rump of Lamb, served with a Provençal tomato ratatouille, butter fondant potato and sautéed zucchini finished with a rosemary and lamb jus

-Entremet Mangue Chocolat Blanc, Mango and White Chocolate Gateaux, layered with crispy biscuit, mango bavarois and white chocolate mousse served with crispy pineapple, mango coulis and sorbet

 

Week 9 – 30/10/2018 Paris $59.90 per person

-Amuse Bouche

-Crêpes aux Crevettes, Prawn, Mushroom and Leek Crepe, Savoury crepes, encased with Tiger Prawns, button mushrooms and creamed leeks served with sautéed spinach and a creamy white wine, dill and garlic sauce, gratinée with Fromage under the grill

-Sorbet

-Petit Chateaubriand, Tender Harvey Fillet of Beef, served with a creamy pomme puree and traditional accompaniments of sautéed mushrooms, asparagus and roasted tomato finished with a red wine sauce and  bearnaise sauce

-Paris Brest, A Traditional French choux pastry, filled with a salted caramel, hazelnut crème and praline whipped cream served with chocolate crisps and icing sugar

 

Week 10 – 06/11/2018 Grasse $59.90 per person

-Amuse Bouche

-Saumon Grillé sur Salade Niçoise, Slow cooked salmon fillet, served on a classic warm nicoise salad of potatoes, French beans, olives, roasted red capsicum, cherry tomatoes and eggs finished with a light dill beurre blanc sauce

-Sorbet

-Fillet de Veau, Tender pan-roasted Margaret River fillet of veal, served with a pork and veal sausage accompanied by a red wine and parmesan risotto and glazed baby heirloom carrots and finished with a Madeira jus

-Fraises à la Romanoff, Wild Berry Romanoff, Fresh strawberries and blueberries marinated with liqueur and sugar served in a crispy brandy basket topped with a creamy Romanoff sauce finished with coulis and wild berry sorbet

 

Week 11 – 13/11/2018 Châteauroux $59.90 per person

-Amuse Bouche

-Filet de Poisson Sauce Safran, grilled local Pink Snapper fillet, served with a cauliflower and Pastis mousseline, confit fennel and a crispy chickpea Panisse finished with a light saffron and fish veloute

-Sorbet

-Agneau en Deux Façons, Amelia Park Lamb two ways, Roasted Rack of Lamb and Rump of Lamb, served with pomme puree, mushy peas and glazed baby vegetables finished with classic mint jus

-Mille-Feuilles au Chocolat et à la Noisette, Chocolate and Hazelnut Mille-feuilles, crispy puff pastry layered with hazelnut cream, vanilla mousse and finished with a chocolate ganache finished with crème anglaise and caramalised crispy nuts

 

Week 12 – 20/11/2018 Mont-St-Michel $59.90 per person

-Amuse Bouche

-Coquilles St-Jacques Gratinées, Fresh Shark Bay scallops, served on a bed on creamy leeks, spinach and asparagus and topped with a light mornay sauce gratineed under the grill and finished with crispy leeks

-Sorbet

-Canard Confit, Slow cooked tender Confit Duck leg, served with crispy roasted garlic potatoes, sweet potato puree, buttered broccolini and finished with a port sauce

-Opera Cake, Rich French dessert, layered almond sponge cake soaked in coffee and filled with coffee buttercream and chocolate ganache

 

Week 13 – 27/11/2018 Fontainebleau $59.90 per person

-Amuse Bouche

-Poitrine de Porc, Slow Braised tender Pork Belly served on a creamy pumpkin and parmesan risotto, finished with chargrilled asparagus and a light thyme jus

-Sorbet

-Steak au Poivre, Tender Fillet of beef, served medium-rare, with a bacon and cheese dauphinoise potato, mushroom duxelles and glazed baby vegetables finished with a creamy green peppercorn and Cognac sauce

-Crème Brûlée à la Vanille Maison, Classic Vanilla Crème Brulee

 

  BYO Wine, Tuesday, Wednesday and Thursday, corkage charged at $10.50 per bottle