COME AND ENJOY ONE OF OUR DELICIOUS REGIONAL MENUS, AVAILABLE TUESDAY TO FRIDAY LUNCH AND DINNER.
Week 12 – 15/05/2018 Montpellier, $59.90 per person
-Risotto de Gambas au Safran, Seared Exmouth Tiger prawns and sautéed garlic baby squid, served on a saffron and parmesan risotto accompanied by confit cherry tomatoes, sautéed purple cauliflower and finished with a light creamy prawn and tomato bisque sauce
-Rôti d’Agneau, Roasted and rosemary marinated Amelia Park Rump of Lamb, served with Pomme de terre et aligot and sautéed zucchini finished with a rich red wine and rosemary jus
-Mille feuilles sablé, fraises et crème patissière, Sable Biscuit Mille feuille, crispy Sable Biscuit, layered with fresh strawberries, mousse and fresh cream finished with strawberry coulis and fresh mint
Week 13 – 22/05/2018 Paris, $59.90 per person
-Filet de Poisson, Juicy Pink Snapper fillets, grilled and served with a saffron puree, fricassee of peas and pancetta, finished with a light dill beurre blanc sauce and fresh picked chervil
-Filet de Boeuf Sauce Bacon, Tender Harvey Fillet of Beef, served with a butternut pumpkin and cumin puree, sautéed Parisian mushrooms and kale finished with a creamy bacon and garlic sauce
-Crème brûlée à la vanille, Classic Vanilla Crème Brulee
BYO Wine, Tuesday, Wednesday and Thursday, corkage charged at $10.50 per bottle
Chef is busy creating new Regional Menus for June…….