COME AND ENJOY ONE OF OUR DELICIOUS REGIONAL MENUS, AVAILABLE TUESDAY TO FRIDAY LUNCH AND DINNER.
Week 8 – 17/04/2018 Toulouse, $59.90 per person
-Saint-Jacques et Boudin Noir, Seared shark bay Scallops, served with grilled boudin noir, saffron and potato puree, spinach and asparagus finished with white wine and tomato veloute
-Cassoulet de Toulouse, A traditional dish from the region of Toulouse. A rich slow cooked casserole of white beans, duck leg confit, pork belly and Toulouse sausage finished with red wine jus, bread crumbs and fresh herbs
-Tarte Bourdaloue, Pear and Almond tart, Tart of shortcrust pastry, filled with an almond frangipane and layered with poached and spiced pears finished with crème anglaise and vanilla ice-cream
Week 9 – 24/04/2018 Ile de France, $59.90 per person
-Poitrine de Porc, Slow Braised Tender and Delicious Pork Belly, served on creamy cauliflower and parmesan risotto, finished with baby glazed beetroots and port sauce
-Filet de Bœuf au Poivre, Tender Harvey Fillet of Beef, served medium-rare, with bacon and cheese gratin potato, sweet potato puree and buttered asparagus, finished with creamy peppercorn Cognac sauce
-Vacherin, Layers of creamy ice-cream, tangy sorbet and crisp méringue, served with whipped cream berry compote, fresh wild berries and strawberry coulis
BYO Wine, Tuesday, Wednesday and Thursday, corkage charged at $10.50 per bottle
Chef is busy creating new Regional Menus for May…….