Regional Menu – Taste of France $59.90

Regional Menu

Taste of France

Come and enjoy one of our delicious Taste of France menus available Tuesday to Friday lunch or dinner – not available on Saturday evenings

 Week 2 – 09/01/2018 Vichy, $59.90 per person

-Amuse Bouche

-Filet de Cabillaud, Fresh Local Rankin Cod Fillet, pan-fried and served with Jerusalem artichoke puree, basil gnocchi, pancetta and a light sauce bercy


-Agneau Roti, Tender Amelia Park Lamb, rosemary marinated and roasted, served with sautéed salardaise potatoes, pea puree, buttered asparagus and finished with mint & lamb jus

-Assiette de Patisserie Maison, A Selection of the Pastry Chef’s favourites, coffee éclair, opera cake and strawberry tartlet served with summer coulis

 Week 3 – 16/01/2018 Le Havre, $59.90 per person

-Amuse Bouche

-Noix de Saint-Jacques, freshly seared plump Shark Bay scallops, served with a creamy squid ink and parmesan risotto, spinach and cherry tomatoes, finished with dill beurre blanc sauce


-Veau Normande, Tender veal fillet, oven roasted, served with potato puree and sautéed greens finished with creamy mushroom and calvados sauce

-Galette des Rois, French celebration cake made with puff pastry and filled with sweet almond Frangipane and served with vanilla ice-cream

 Week 4 – 23/01/2018 Paris, $59.90 per person

-Amuse Bouche

-Steak Tartare, Traditional Parisian bistro style steak tartare, finely hand cut Harvey fillet of beef, capers, mustard, cornichons, shallots, parsley, tabasco, Worcestershire, olive oil, vinegar and egg yolk served with garlic toast and mixed leaves


-Eclair au Fromage de Chèvre, Savory home-made Éclair filled with Goats Cheese, Parmesan and Herb mousse, topped with asparagus and hazelnut crumbs served with  parsley puree and an apple, hazelnut and celery salad finished with  light honey dressing


-Canard Confit, Slow Confit Duck Leg, served with creamy braised bacon and savoy cabbage, gratin potatoes, French beans and finished with port sauce

-Crêpes aux Pistaches, Home-made sweet crepes, filled with a pistachio and chocolate frangipane, served with hot chocolate sauce, vanilla bean ice-cream and pistachio nuts

BYO Wine, Tuesday, Wednesday and Thursday, corkage charged at $10.50 per bottle


Our new Taste of France menus for February will be available soon…….