Week 8 – 14/11/2017 Nimes $59.50 per person
-Risotto de Gambas, Seared WA Tiger Prawns, served with a capsicum, parmesan and broad bean risotto finished with asparagus and a light prawn veloute
-Agneau Roti, Tender Amelia Park Rump of Lamb, oven roasted and served with ratatouille, bacon and cheese gratin potato, glazed baby vegetables and a rosemary and red wine sauce
-Tarte au Citron et Passion, Home-baked fresh Lemon and Passionfruit Summer Tart served with mango and passion fruit coulis, berry compote and finished with Chantilly cream
Week 9 – 21/11/2017 Périgueux $59.50 per person
-Tartare de Saumon, Fresh Salmon Tartare, finely sliced and accompanied with Greek yogurt, cornichons, lemon, shallots, chilli, dill and olive oil served with a shaved fennel and caper salad finished with a sauce vierge, beetroot puree and baby herbs
– Filet de Bœuf, Sauce aux Truffes, Tender Harvey Fillet of Beef, served with sautéed mushrooms, asparagus, pommes de terre salardaise and finished with a rich truffle and beef jus
-Profiteroles, Home-made Choux Pastry Profiteroles, filled with vanilla bean ice-cream served with hot chocolate sauce and crème anglaise
Week 10 – 28/11/2017 Lyon $59.50 per person
-Noix de St Jacques et Poitrine de Porc, Seared Shark Bay Scallops, served with a tender confit pork belly, spinach and sweet corn puree finished with a saffron and Pernod sauce
-Canard Confit, Tender Confit Duck Leg, served with a creamy pomme puree, glazed heirloom baby carrots and a cherry and port sauce
-Berry Romanoff, Fresh Blueberries and Strawberries, served in a crispy brandy basket marinated with Grand Marnier and passionfruit served with a vanilla crème chiboust and strawberry panna cotta
Our Regional Menus are available for dinner Tuesday to Friday and lunch Wednesday to Friday.
BYO Wine and Champagne Tuesday to Thursday, corkage $9.50 per bottle.