Regional Menu – $59.90 per person

Regional Menu

Taste of France

DELICIOUS REGIONAL MENUS $59.90 PER PERSON – AVAILABLE TUESDAY TO FRIDAY

 

TOUR DE FRANCE

 

Week 3 – 16/07/2019 Toulouse, $59.90 per person

-Amuse Bouche

-Coquilles Saint-Jacques, Caramalised Shark Bay Scallops served on a bed of creamy leeks and accompanied by asparagus and crispy leeks finished under the grill with a mornay sauce and gruyere cheese

-Sorbet

-Cassoulet de Toulouse, a traditional dish from the region of Toulouse.  a rich slow cooked casserole of white beans, duck leg confit, pork belly and Toulouse sausage finished with red wine jus, bread crumbs and fresh herbs

-Profiteroles au Chocolat Maison, Home-made Choux Pastry Profiteroles, filled with creamy hazelnut ice-cream topped with hot chocolate sauce and finished with crispy Caramalised hazelnuts

 Week 4 – 23/07/2019 Gap, $59.90 per person

-Amuse Bouche

-Tartiflette, A specialty from the Savoy Alps, A traditional winter dish of slow cooked potatoes, lardons, shallots and raclette cheese, baked and topped with a light garlic veloute and reblochon cheese and fresh herbs

-Sorbet

-Veau à la Crème et aux Champignons, Tender Margaret River Veal Fillet, butter roasted and served with sweet potato and rosemary puree, sautéed gnocchi and courgettes, finished with creamy wild mushroom, tarragon and garlic sauce

-Fondant au Chocolat, Hot Baked Belgium Dark Chocolaté Lava Cake with a rich liquid centre, served with vanilla ice-cream, salted caramel sauce and crème anglaise

AUGUST MENUS WILL BE AVAILABLE SOON…… FLAVOURS OF FRANCE IN AUGUST!