Regional Menu – $59.90 per person

Regional Menu

Taste of France

COME AND ENJOY ONE OF OUR DELICIOUS REGIONAL MENUS, AVAILABLE TUESDAY TO FRIDAY LUNCH AND DINNER.

TOUR DE FRANCE REGIONAL MENUS, JULY 2018

 

Week 3 – 17/07/2018 – Haute-Savoie (Auvergne-Rhône Alps)

-Amuse Bouche

-Tartiflette, A traditional Winter dish from Savoy in the Alps. Potatoes, caramalised onions and crispy lardons served with a light veloute and finished in the oven with Gruyere and Raclette cheese

-Sorbet

-Filet de Bœuf au Roquefort, Tender Harvey fillet of Beef, served with a gratin potato dauphinoise, pumpkin and cardamom puree and spinach finished with a classic roquefort sauce

-Fondant au Chocolat, Hot baked Belgium Dark chocolaté Lava cake, with a rich liquid centre, served with vanilla bean ice-cream, salted caramel sauce and pouring crème anglaise

Week 4 – 24/07/2018 – Sud Quest (Dordogne, Gascony, Bordeaux)

-Amuse Bouche

-Filets de Poisson en Croute d’Amandes, Fresh Local Fillet of Pink Snapper, topped with an almond and parmesan crust,  served on a bed of saffron puree accompanied by sautéed peas, spinach and pancetta finished with a sauce bercy

-Sorbet

– Cassoulet de Toulouse, A traditional dish from the region of Toulouse.  A rich slow cooked casserole of white beans, duck leg confit, pork belly and Toulouse sausage finished with red wine jus, bread crumbs and fresh herbs

-Tarte au Pommes Maison, Homemade caramalised apple tartlet, glazed with a calvados syrup and served with vanilla ice-cream and crème anglaise

  BYO Wine, Tuesday, Wednesday and Thursday, corkage charged at $10.50 per bottle