Valentine’s Day 2018

Current

Events

Check out some of our upcoming events!

Come and enjoy one of our set menus to celebrate Valentine’s Day lunch or dinner.  Note that only the set menus will be presented for Valentine’s Day, No BYO

VALENTINE’S DAY LUNCH MENU – $65

No BYO

 Wednesday 14th of February

 Entrée

Steak Tartare

Traditional Parisian bistro style steak tartare, finely hand cut Harvey fillet of beef, capers, mustard, cornichons, shallots, parsley, tabasco, Worcestershire, olive oil, vinegar and egg yolk served with garlic toast and mixed leaves

OR

Crêpes aux Crevettes et aux Asperges

Prawn, mushroom and asparagus crepe, filled with fresh prawns, mushrooms and asparagus served with a light mustard thermidor sauce, finished under the grill with fromage

Or

Pate Maison

In-house prepared chicken liver, peppercorn & Cognac pate, served with pork rillettes, pickled french gherkins, spiced cranberry chutney, caramelised white wine onions & toasted brioche

Main Course

Canard Confit, Sauce à l’Orange

Salted and Confit Duck Leg, served with creamy pomme puree, glazed baby carrots, orange crisps and finished with French Grand Marnier and Orange sauce

Or

Fresh Fish of the Day

Or

Agneau Roti

Tender Rump of Lamb, Marinated and Roasted, served pink, with Provençal tomato ratatouille, glazed baby vegetables and finished with rosemary and red wine sauce

Dessert

Creme Brûlée à la Vanille

Vanilla Crème Brulee

Or

Tarte au Citron

In house baked fresh lemon tart, topped with Italian meringue, served with raspberry sorbet & berry compote

 

VALENTINE’S DAY DINNER MENU – $100 

No BYO

Wednesday 14th of February

Amuse Bouche

Cream of Wild mushroom veloute served with fresh baguette

Entrée

Confit Saumon

Olive oil confit Salmon fillet served with seared scallop & asparagus on a bed of creamy cauliflower & parmesan risotto finished with a light beurre blanc sauce

Main Course

Filet de bœuf champignon

Tender Fillet of Beef served medium-rare with sautéed mushrooms, spinach & pomme puree, finished with a light creamy red wine and mushroom sauce

Dessert

Strawberry Romanoff
Fresh marinated liqueur strawberries served in a home-made brandy basket finished with raspberry ice cream and a Cointreau and strawberry cream

‘Love is in the air at Chez Pierre’

Happy Valentines!

 

BYO SPECIAL

Every Tuesday, Wednesday and Thursday we offer BYO wine and champagne! Corkage of $10.50 per bottle applies. If it’s a public holiday changes may take affect – contact us for more information