Upcoming Events

Current

Events

Check out some of our upcoming events!

 “HAPPY MOTHER’S DAY”

Sunday 13th May 2018

Lunch Menu – $75 pp

No BYO

Amuse Bouche

Cream of Wild Mushroom, Parmesan and Truffle Veloute served with French baguette and Isigny butter

 Entrée

 Crêpes aux Crevettes

Prawn, Mushroom and Leek Crepe, Savoury crepes, encased with Tiger Prawns, button mushrooms and creamed leeks served with sautéed spinach and creamy saffron, white wine and garlic sauce gratinée with Fromage under the grill

Or

Pâté Maison

In house, prepared chicken liver, peppercorn and Cognac pate, served with pork rillettes, pickled French gherkins, spiced cranberry chutney, Cumberland sauce and toasted brioche

 Main

 Roti d’Agneau

Tender marinated and roasted Amelia Park rump of lamb, served pink with creamy pomme puree, provencal tomato ratatouille, eggplant caviar, baby vegetables and finished with rosemary jus

Or

Poisson du Jour

Grilled Pink Snapper fillet, topped with almond and parmesan crust, served with a cauliflower risotto, buttered asparagus, and finished with saffron and Pernod sauce

 Dessert

 Strawberry Victoria

Fresh Strawberries marinated with Grand Marnier, served in a brandy basket and finished with raspberry ice-cream and whipped cream

Children’s Menu available

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BASTILLE DAY DINNER

Saturday the 14th of July 2018

‘10th Annual Chez Pierre Bastille Dinner’

$120.00 per person, No BYO

 Dinner Menu

 Starter

Assiette de Charcuterie

Chicken Liver, Peppercorn and Cognac Pate, Pork rillettes, cornichons, caramalised onions, chorizo, prosciutto wrapped goats cheese and olive tapenade served with French baguette and French Isigny butter

 Entrée

Tarte aux Pireaux et noix de Saint-Jacques

Scallop and Leek Tartlet, Seared Scallops served on a bed of creamy leeks encased in a puff pastry shell, served with asparagus and finished with a dill beurre blanc

 Main

Filet de Bœuf Façon Rossini

Tender Harvey Fillet of Beef, served with toasted brioche, glazed baby vegetables and pomme puree, topped with Duck Liver Foie Gras and finished with a truffle and port sauce

 Dessert

Crème Brûlée à la Vanille

Vanilla Crème Brulee, served with an Eiffel tower tuille

 Can Can Dancing Girls

DJ, Novak Jol

Eddy the Accordionist

 Dress up in French theme and come and enjoy a fantastic fun night

 

 

BYO SPECIAL

Every Tuesday, Wednesday and Thursday we offer BYO wine and champagne! Corkage of $10.50 per bottle applies. If it’s a public holiday changes may take affect – contact us for more information