Christmas & New Year Menus

Current

Events

Check out some of our upcoming events!

Chez Pierre Restaurant

Christmas Function Menu – $75

 Starter

Amuse Bouche, served with fresh French Baguette & Isigny Butter

 Entrées

 Soupe à l’Oignon

Traditional and rich French Onion Soup, gratinée with gruyere croutons

Crêpes aux Crevettes

Prawn, Mushroom and Leek Crepe, Savoury crepes, encased with Tiger Prawns, button mushrooms and creamed leeks served with sautéed spinach and a creamy white wine, dill and garlic sauce, gratinée with Fromage under the grill

Saumon Fume

Fresh Atlantic Smoked Salmon served with capers, red onion and a light sour cream, dill and lemon dressing finished with a watercress salad

Pâté Maison

In house, prepared chicken liver, peppercorn and Cognac pate, served with pork rillettes, pickled French gherkins, spiced cranberry chutney and Cumberland sauce

Steak Tartare

Traditional Parisian bistro style steak tartare, finely hand cut Harvey fillet of beef, capers, mustard, cornichons, shallots, parsley, tabasco, Worcestershire, olive oil, vinegar and egg yolk served with garlic toast and mixed leaves

 Main Courses

Confit de Canard, Sauce aux Cerises

Salted and Confit Duck Leg, slowly cooked in duck fat over 8 hours and served with creamy pomme puree, butter glazed broccolini, and finished with Kirsch and cherry jus

Filet de Bœuf

Tender Harvey Fillet of Beef served with creamy pomme puree, parsley coulis and glazed asparagus, finished with a creamy Green Peppercorn and Cognac sauce

Poisson du Jour

Fish of the Day

Dinde Farcie

Turkey Breast rolled and stuffed with apricot, cranberry and chestnut mousseline and served with a pork and thyme sausage, creamy potato puree, glazed baby vegetables and finished with cranberry jus

 Desserts

 Tarte au Citron et Passion

Home-baked fresh Lemon and Passionfruit Summer Tart served with mango and passion fruit coulis, berry compote and finished with Chantilly cream

Traditional Christmas Plum Pudding

Served with brandy custard, marinated liqueur strawberries and fresh whipped Chantilly cream

Crème Brûlée à la Vanille

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European Christmas Eve

Dinner Menu $75 per person

No BYO

 Amuse Bouche

Creamy Wild Mushroom Veloute served with French baguette and Isigny butter

 Entrees

 Gambas a la Plancha

Pan-seared Exmouth Tiger Prawns, served with a green parsley, asparagus zucchini and parmesan risotto served with a grilled baby courgette, cherry tomatoes, shaved parmesan and finished with a light white wine and fish veloute

Pâté Maison

Home-made chicken liver, peppercorn and Cognac pate, served with pork rillettes, pickled French gherkins, spiced cranberry chutney and Cumberland sauce finished with toasted brioche

Steak Tartare

Traditional Parisian bistro style steak tartare, finely hand cut Harvey fillet of Beef, capers, mustard, cornichons, shallots, parsley, tabasco, Worcestershire, olive oil, vinegar and egg yolk served with garlic toast and mixed leaves

Escargots de Bourgogne

Six Classic Burgundy Snails cooked in their shells and served with a garlic and herb butter

Saumon Fume

Fresh Atlantic Smoked Salmon served with capers, red onion and a light sour cream, dill and lemon dressing finished with a watercress salad

 Mains

 Confit de Canard, Sauce aux Cerises

Salted and Confit Duck Leg, slowly cooked in duck fat over 8 hours and served with creamy pomme puree, butter glazed broccolini, and finished with Kirsch and cherry jus

Filet de Bœuf

Tender Harvey Fillet of Beef served with creamy pomme puree, parsley coulis and glazed asparagus, finished with a creamy Green Peppercorn & cognac sauce

Dinde Farcie

Turkey Breast rolled and stuffed with apricot, cranberry and chestnut mousseline and served with a pork and thyme sausage, creamy potato puree, glazed baby vegetables and finished with cranberry jus

Poisson du Jour

Fresh Fish of the Day

Desserts

 Crème Brûlée à la Vanille Maison

Classic Vanilla Crème Brulee

Entremet Pistache Chocolat

House-made mousse gateaux, made with a crispy feuilletine and praline ganache, layered with a soft pistachio cream & dark chocolate ganache served with crème anglaise, candied pistachio’s & finished with pistachio ice-cream

Buche de Noel

A traditional French Christmas log made with chocolate and hazelnut and served with crème anglaise and Chantilly cream

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Chez Pierre Restaurant

 Christmas Day Luncheon

 Tuesday 25th of December 2018

$135 per person

Menu (No BYO)

 Amuse Bouche

Creamy Wild Mushroom, Parmesan and Truffle soup, finished with a tarragon and Parsley creme

 Entrée

 Saumon Confit Maison

Home dill confit Atlantic Salmon Fillet, served with seared Scallop and Prawns, accompanied with a Saffron and parmesan risotto, grilled asparagus spears and finished with a light ginger beurre blanc sauce

Main Course

Dinde Farcie

Turkey Breast rolled and stuffed with apricots and cranberries, chestnut mousseline and served with a pork and thyme Christmas sausage and glazed ham, creamy pomme puree, glazed baby vegetables and finished with a cranberry jus

Dessert

 Buche de Noel

A traditional French Christmas log made with chocolate and hazelnut and served with crème anglaise and Chantilly cream

 Coffee and Caramels

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Chez Pierre Restaurant

 New Year’s Eve

Monday 31st December 2018

$100 per Person

 Menu (No BYO)

 Amuse Bouche

Velouté de Champignons 

Wild Mushroom, Parmesan and Truffle Veloute, finished with a tarragon creme

Entrée

 Saumon Confit Maison

Home dill confit Atlantic Salmon Fillet, served with seared Scallop and Prawns, accompanied with a Saffron and parmesan risotto, grilled asparagus spears and finished with a light ginger beurre blanc sauce

Main Courses

 Filet de Bœuf Façon Rossini

Tender Fillet of Beef, served Medium-Rare, with toasted brioche, Foie Gras, sautéed mushrooms, spinach and a creamy pomme puree and finished with a truffle and port sauce

Dessert

  Entremet Pistache Chocolat

House-made mousse gateaux, made with a crispy feuilletine and praline ganache, layered with a soft pistachio cream & dark chocolate ganache served with crème anglaise, candied pistachio’s & finished with pistachio ice-cream

BYO SPECIAL

Every Tuesday, Wednesday and Thursday we offer BYO wine and champagne! Corkage of $10.50 per bottle applies. If it’s a public holiday changes may take affect – contact us for more information