“Happy Mother’s Day”
Sunday 13th May 2018
Menu – $80 pp
No BYO
Amuse Bouche
Cream of Wild Mushroom Veloute served with French baguette and Isigny butter
Entrée
Confit Saumon
Olive oil confit Salmon fillet served with seared scallop, prawn and asparagus on a bed of creamy saffron risotto finished with a light beurre blanc sauce
Main
Roti d’Agneau
Tender marinated and roasted Amelia Park rump of lamb, served pink with creamy pomme puree, provencal tomato ratatouille, eggplant caviar, baby vegetables and finished with rosemary jus
Or
Poisson du Jour
Grilled Pink Snapper fillet, served with a cauliflower puree, buttered asparagus, confit cherry tomatoes and a light saffron veloute
Dessert
Tarte aux Fruits Rouges
Summer Berry Tart, Home-baked Orange shortcrust tartlet, served with crème patisserie and topped with sugar glazed fresh blueberries and strawberries, finished with berry compote, raspberry coulis and a crispy tuille
BASTILLE DAY DINNER
Saturday the 14th of July 2018
‘10th Annual Chez Pierre Bastille Dinner’
$120.00 per person, No BYO
Dinner Menu
Starter
Assiette de Charcuterie
Chicken Liver, Peppercorn and Cognac Pate, Pork rillettes, cornichons, caramalised onions, chorizo, prosciutto wrapped goats cheese and olive tapenade served with French baguette and French Isigny butter
Entrée
Tarte aux Pireaux et noix de Saint-Jacques
Scallop and Leek Tartlet, Seared Scallops served on a bed of creamy leeks encased in a puff pastry shell, served with asparagus and finished with a dill beurre blanc
Main
Filet de Bœuf Façon Rossini
Tender Harvey Fillet of Beef, served with toasted brioche, glazed baby vegetables and pomme puree, topped with Duck Liver Foie Gras and finished with a truffle and port sauce
Dessert
Crème Brûlée à la Vanille
Vanilla Crème Brulee, served with an Eiffel tower tuille
Can Can Dancing Girls
DJ, Novak Jol
Eddy the Accordionist
Dress up in French theme and come and enjoy a fantastic fun night