Christmas and New Years Eve

Current

Events

Check out some of our upcoming events!

 

CHRISTMAS DAY LUNCH MENU

Monday the 25th of December 2017
$130 per person

Menu

Amuse Bouche
Velouté de Champignons
Wild Mushroom Veloute, served with a truffle cream & fresh herbs

Entrée
Saumon Confit Maison
Home confit Atlantic salmon Fillet, served with a creamy saffron & Parmesan risotto finished with seared scallop, asparagus & a light dill beurre blanc sauce

Main Course
Dinde Farcie
Turkey Breast rolled and stuffed with apricots and cranberries, chestnut mousseline and served with potato puree, glazed baby vegetables and finished with a cranberry jus

Dessert
Buche de Noel
A traditional French Christmas log made with chocolate & hazelnut and served with crème anglaise & chantilly cream

Coffee & Caramel Chocolates

NEW YEAR’S EVE
Sunday 31st December 2017

$100 per Person

Menu

Amuse Bouche

Velouté de Champignons
Wild Mushroom Veloute, served with a truffle cream and fresh herbs

Entrée

Saumon Confit Maison
Home confit Atlantic salmon Fillet, served with a creamy saffron and Parmesan risotto finished with seared scallop, asparagus and a light dill beurre blanc sauce

Main Courses

Filet de Bœuf Façon Rossini
Tender Fillet of Beef, served with toasted brioche, sautéed mushrooms, spinach and pomme puree, topped with Duck liver foie gras and finished with a truffle and port sauce

Dessert

Petit Croquembouche
Mini Individual Croquembouche, Choux Pastry profiteroles filled with a vanilla and Rhum crème, topped with caramel and served with strawberries and fresh cream

Coffee and Caramel Chocolates

BYO SPECIAL

Every Tuesday, Wednesday and Thursday we offer BYO wine and champagne! Corkage of $9.50 per bottle applies. If it’s a public holiday changes may take affect – contact us for more information