Valentine’s Day 2019

“HAPPY VALENTINE’S DAY”

LUNCH MENU – $65 PER PERSON

THURSDAY 14TH OF FEBRUARY

 

ENTRÉE

 

CRÊPES AUX CREVETTES

PRAWN, MUSHROOM AND LEEK CREPE, SAVOURY CREPES, ENCASED WITH TIGER PRAWNS, BUTTON MUSHROOMS AND CREAMED LEEKS SERVED WITH SAUTÉED SPINACH AND A CREAMY WHITE WINE, DILL AND GARLIC SAUCE, GRATINÉE WITH FROMAGE UNDER THE GRILL

PÂTÉ MAISON

HOME-MADE CHICKEN LIVER, PEPPERCORN AND COGNAC PATE, SERVED WITH PORK RILLETTES, PICKLED FRENCH GHERKINS, SPICED CRANBERRY CHUTNEY AND CUMBERLAND SAUCE

SALADE DE TOMATE MOZZARELLA

SUMMER TOMATO & BUFFALO MOZZARELLA SALAD, AN ASSORTMENT OF LOCAL COLOURFUL HEIRLOOM TOMATOES, SERVED WITH FRESH MARINATED BUFFALO MOZZARELLA & FRESH BABY HERBS, FINISHED WITH INFUSED BASIL OIL & BALSAMIC REDUCTION

ESCARGOTS DE BOURGOGNE

SIX CLASSIC BURGUNDY SNAILS COOKED IN THEIR SHELLS AND SERVED WITH A GARLIC AND HERB BUTTER

 

MAIN COURSE

 

CONFIT DE CANARDSAUCE AUX CERISES

SALTED AND CONFIT DUCK LEG, SLOWLY COOKED IN DUCK FAT OVER 8 HOURS AND SERVED WITH CREAMY POMME PUREE, BUTTER GLAZED BROCCOLINI, AND FINISHED WITH KIRSCH AND CHERRY JUS

FILET DE BŒUF 

TENDER HARVEY FILLET OF BEEF SERVED WITH CREAMY POMME PUREE, PARSLEY COULIS AND GLAZED ASPARAGUS, FINISHED WITH A CREAMY GREEN PEPPERCORN AND COGNAC SAUCE

POISSON DU JOUR

FRESH FISH OF THE DAY

 

DESSERT

 

CRÈME BRÛLÉE À LA VANILLE

VANILLA CRÈME BRULEE

TARTE AU CITRON ET PASSION

HOME-BAKED FRESH LEMON AND PASSIONFRUIT TART SERVED WITH MANGO AND PASSION FRUIT COULIS, BERRY COMPOTE AND FINISHED WITH CHANTILLY CREAM

ENTREMET PISTACHE CHOCOLAT

HOUSE-MADE MOUSSE GATEAUX, MADE WITH A CRISPY FEUILLETINE AND PRALINE GANACHE, LAYERED WITH A SOFT PISTACHIO CREAM & DARK CHOCOLATE GANACHE SERVED WITH CRÈME ANGLAISE, CANDIED PISTACHIO’S & FINISHED WITH PISTACHIO ICE-CREAM

FROMAGE

LE DAUPHIN, SOFT CREAMY, DOUBLE CREAM FRENCH BRIE STYLE CHEESE SERVED WITH CARAMELISED PEAR, WALNUTS AND BAGUETTE

 

‘LOVE IS IN THE AIR AT CHEZ PIERRE’