Melbourne Cup Luncheon

🏆 Melbourne Cup Luncheon 🏆
Tuesday 3rd of November 2020
Start Time: 11-11:30am
glass of bubbles on arrival
sweepstakes & best dressed prizes
menu $75 per person
(No BYO)


STARTERS

Amuse Bouche

Cream Wild Mushroom & truffle Velouté


ENTRÉES

crĂŞpes aux fruits de mer
seafood crepe, filled with fresh local seafood, prawns, scallops, fish and garlic, onion and parsley soubise sauce encased in a savoury crepe topped with a light bercy sauce, spinach and gratinee with fromage under the grill

or

pâté maison
home-made chicken liver, peppercorn and cognac pate, served with pork rillettes, pickled french gherkins, spiced cranberry chutney and onion jam finished with toasted brioche


MAIN COURSES

confit de canard, sauce aux orange
salted and confit duck leg, slowly cooked in duck fat over 8 hours and served with creamy pomme puree, butter glazed broccolini, and finished with a classic grand manier & orange sauce

or

poisson du jour
fresh fillet of pink snapper served with a creamy wild mushroom & parmesan risotto, sautéed asparagus & finished with a light white wine sauce


DESSERTS

Entremet aux Noisettes et Baileys
Bailey’s, Frangelico and hazelnut Gateaux, layers of crispy biscuit, Feuilletine, hazelnut ganache and finished with an Aryola chocolate and Bailey’s mousse served with crème anglaise and finished with a creamy hazelnut ice-cream

or

crème brûlée à la vanille maison
classic vanilla crème brulee