All desserts are made in house by our talented pastry team.

Crème Brûlée à la Vanille Maison
Classic vanilla crème brûlée, our house specialty.
Wine Suggestion ~ Chateau du Pavillon, Bordeaux, France

Fondant au Chocolat
Hot baked Belgium dark chocolaté lava cake with a rich liquid center, served with creamy pistachio ice cream, salted caramel sauce and pouring crème anglaise.
Pure chocolate indulgence. Please allow 15 minutes cooking time.
Wine Suggestion ~ Pedro Ximénez 1927 Alvear

Tarte au Citron
Home baked French classic lemon tart, topped with Chantilly cream and served with mango and passion fruit coulis, berry compôte and finished with a zesty passion fruit sorbet.
A Parisian classic.

Entremet aux Noisettes et Baileys
Baileys, Frangelico and hazelnut gateau, layers of crispy biscuit, Feuilletine, hazelnut ganache and finished with an Aryola chocolate and Baileys mousse, served with crème anglaise and finished with a creamy hazelnut ice cream.
For Baileys lovers.

Coupe Glacée
Chez Pierre’s selection of refreshing ice cream and sorbets, served with a berry compôte, fresh berries, whipped cream and finished with coulis and raspberry macaron.

A selection of our desserts on a share platter to finish your meal in style. Perfect to share.

All cheeses are served with fresh baguette, crackers, caramelised pears, walnuts and port raisins.

Le Dauphin ⚜ 14.5
Decadent, soft ripened, silky double cream cow’s cheese from Rhône Valley, France.

Comté ⚜ 14.5
Semi hard, matured mountain cow’s cheese from Franche-Comté, France.

Cheese Platter ⚜ 28
A selection of both cheeses.