CRÈME BRÛLÉE À LA VANILLE MAISON
CLASSIC VANILLA CRÈME BRULEE, OUR HOUSE SPECIALTY

FONDANT AU CHOCOLAT
HOT BAKED BELGIAN DARK CHOCOLATE LAVA CAKE, WITH A RICH LIQUID CENTRE, SERVED WITH CREAMY PISTACHIO ICE-CREAM, SALTED CARAMEL SAUCE AND POURING CREME ANGLAISE
‘PURE CHOCOLATE INDULGENCE’
(15 MINUTES COOKING TIME)

POIRE À LA BOURGUIGNONNE
PEAR BURGUNDY, SPICED PEAR SLOWLY BRAISED IN RED WINE, SERVED WARM, WITH A WHITE CHOCOLATE, LIME AND GINGER GANACHE, CRISPY GRANOLA, MERINGUE, CREME ANGLAISE, FINISHED WITH A MULLED RED WINE COULIS AND PEAR SORBET

TARTE AU CITRON
HOME-BAKED PARISIAN CLASSIC LEMON TART, TOPPED WITH CHANTILLY CREAM AND SERVED WITH MANGO AND PASSION FRUIT COULIS, BERRY COMPOTE AND FINISHED WITH A ZESTY PASSIONFRUIT SORBET

ENTREMET À LA MYRTILLE
FRENCH WILD BERRY GATEAU OF FIVE INTRICATE LAYERS. A CRISPY JACONDE BISCUIT AND FEUILLETINE BASE, WHITE CHOCOLATE AND CASSIS LIQUEUR GANACHE, TOPPED WITH A BLUEBERRY BAVAROIS AND A RASPBERRY GLAZE., FINISHED WITH FRESH BERRIES, MIXED BERRY COMPOTE, FRUIT COULIS AND STRAWBERRY SORBET

PROFITEROLES AU CHOCOLAT
HOMEMADE CHOUX PASTRY PROFITEROLES, FILLED WITH CREAMY HAZELNUT ICE-CREAM AND TOPPED WITH A HOT RICH DARK CHOCOLATE SAUCE FINISHED WITH CRÈME ANGLAISE AND TOASTED SHAVED ALMONDS

COUPE GLACEE
CHEZ PIERRE’S SELECTION OF REFRESHING ICE-CREAM AND SORBETS, SERVED WITH A BERRY COMPOTE, FRESH BERRIES, WHIPPED CREAM AND FINISHED WITH COULIS

CHEZ PIERRE ASSIETTE DE DESSERT DÉGUSTATION ⚜ 39
A SELECTION OF OUR DESSERTS ON A SHARE PLATTER TO FINISH YOUR MEAL IN STYLE, PERFECT TO SHARE

FROMAGE
ALL CHEESES SERVED WITH FRESH BAGUETTE, CRACKERS, CARAMELISED PEARS, CONFIT PECANS AND PORTO RAISINS

LE DAUPHIN ⚜ 18
DECADENT SOFT RIPENED, SILKY DOUBLE CREAM COW’S CHEESE FROM RHONE VALLEY, FRANCE

COMTÉ ⚜ 18
SEMI-HARD, MATURED MOUNTAIN COW’S CHEESE FROM COMTÉ, FRANCE

ST AGUR ⚜ 19
CREAMY, POWERFUL, SALTY AND TANGY BLUE VIEN CHEESE FROM AUVERGNE, FRANCE

PLATEAU DE FROMAGE ⚜ 36
CHEESE PLATTER, A SELECTION OF ALL THREE CHEESES

DESSERT WINES BY THE GLASS
PLEASE SEE OUR WINE LIST FOR EXTENDED DESSERT WINE AND SAUTERNES LIST

CHÂTEAU SUDUIRAULT ‘LIONS DE SUDUIRAULT’ SAUTERNES, FRANCE ⚜ 19

DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON RIVERINA, NSW ⚜ 18

LIQUEUR COFFEES ⚜ 18.5

DIGESTIVES

GALWAY PIPE PORT ⚜ 14.5

GRANDFATHER PORT ⚜ 19.5

PEDRO XIMENEZ 1927 ALVEAR ⚜ 15

HENNESSY VS COGNAC ⚜ 18

REMY MARTIN VSOP COGNAC ⚜ 22

REMY MARTIN XO SUPERIOR COGNAC ⚜ 35

BAS-ARMAGNAC DELORD RECOLTE 1985 ⚜ 25

SALAMANDRE POIRE WILLIAMS ⚜ 25

DOMFRONTAIS CALVADOS ⚜ 25