Christmas Festive Menu

🎁 Christmas Festive Menu 🎁
AVAILABLE NOVEMBER AND DECEMBER
$75


STARTER

AMUSE BOUCHE
SERVED WITH FRESH FRENCH BAGUETTE & ISIGNY BUTTER


ENTRÉES

CRÊPES AUX FRUITS DE MER
SEAFOOD CRÊPE, FILLED WITH FRESH LOCAL PRAWNS, SCALLOPS, FISH, LEEKS, FENNEL AND MUSHROOMS IN A DILL AND LIME ZEST MORNAY SAUCE ENCASED IN A SAVOURY CRÊPE TOPPED WITH A LIGHT BERCY SAUCE, SPINACH AND GRATINÉE WITH FROMAGE UNDER THE GRILL

VELOUTÉ DE POTIRON
CREAMY BUTTERNUT PUMPKIN, HONEY AND CARDAMOM CHRISTMAS SOUP, FINISHED WITH CRÈME FRAICHE AND CHIVES (GF)

SALADE DE TOMATES À LA MOZZARELLA
SUMMER TOMATO AND BUFFALO MOZZARELLA SALAD, AN ASSORTMENT OF HEIRLOOM TOMATOES, CHERRY TOMATOES, BUFFALO MOZZARELLA AND FRESH BASIL, SERVED WITH FRESH HERBS, BALSAMIC REDUCTION AND OLIO BELLO EXTRA VIRGIN OLIVE OIL. (V)(GF)

PATE MAISON
IN HOUSE, PREPARED CHICKEN LIVER, PEPPERCORN AND COGNAC PATE, SERVED WITH PORK RILLETTES, PICKLED FRENCH GHERKINS, SPICED GRAPE CHUTNEY AND CUMBERLAND SAUCE, ACCOMPANIED BY FRESHLY BAKED BAGUETTE

STEAK TARTARE
TRADITIONAL PARISIAN BISTRO STYLE STEAK TARTARE, FINELY HAND CUT HARVEY FILLET OF BEEF, CAPERS, MUSTARD, CORNICHONS, SHALLOTS, PARSLEY, TABASCO, WORCESTERSHIRE, OLIVE OIL, VINEGAR AND EGG YOLK SERVED WITH GARLIC TOAST AND MIXED LEAVES


MAIN COURSES

CONFIT DE CANARD, SAUCE A L’ORANGE
SALTED AND CONFIT DUCK LEG, SLOWLY COOKED IN DUCK FAT OVER 8 HOURS AND SERVED WITH CREAMY POMME PUREE, BUTTER AND ORANGE GLAZED BABY HEIRLOOM CARROTS, FINISHED WITH A CLASSIC ORANGE AND GRAND MARNIER SAUCE (GF)

FILET DE BŒUF
TENDER HARVEY FILLET OF BEEF SERVED WITH CREAMY POMME PUREE, GLAZED ASPARAGUS, FINISHED WITH A CREAMY GREEN PEPPERCORN AND COGNAC SAUCE (GF)

POISSON DU JOUR
FRESH FISH OF THE DAY

DINDE FARCIE
TURKEY BREAST ROLLED AND STUFFED WITH APRICOTS, NUTS AND CRANBERRIES, SERVED WITH A VEAL AND PORK BOUDIN BLANC, CREAMY POTATO PUREE, GLAZED BABY VEGETABLES AND FINISHED WITH LIGHT MADEIRA AND RED CURRANT JUS (GF)


DESSERTS

TARTE AU CITRON
HOME-BAKED FRENCH CLASSIC LEMON TART, TOPPED WITH CHANTILLY CREAM, SERVED WITH MANGO AND PASSION FRUIT COULIS AND A BERRY COMPOTE

TRADITIONAL CHRISTMAS PLUM PUDDING
SERVED WITH BRANDY CUSTARD, MARINATED LIQUEUR STRAWBERRIES AND FRESH WHIPPED CHANTILLY CREAM

CRÈME BRÛLÉE À LA VANILLE
CLASSIC VANILLA CRÈME BRÛLÉE (GF)


BON APPÉTIT