Christmas Festive Menu

🎁 Christmas Festive Menu 🎁
$75 per Person


STARTER

AMUSE BOUCHE
SERVED WITH FRESH FRENCH BAGUETTE & ISIGNY BUTTER


ENTRÉES

CRÊPES AUX FRUITS DE MER
SEAFOOD CRÊPE, FILLED WITH FRESH LOCAL PRAWNS, SCALLOPS, FISH, LEEKS, FENNEL AND MUSHROOMS IN A GARLIC, ONION MORNAY SAUCE ENCASED IN A SAVOURY CRÊPE TOPPED WITH A LIGHT BERCY SAUCE, SPINACH AND GRATINÉE WITH FROMAGE UNDER THE GRILL

SOUPE À L’OIGNON
TRADITIONAL AND RICH FRENCH ONION SOUP, GRATINÉE WITH GRUYERE CROUTONS

SOUFFLÉ AU FROMAGE
TWICE BAKED GRUYÈRE, BLUE CHEESE AND PARMESAN SOUFFLÉ, SERVED HOT WITH A BABY SALAD OF BABY LEAVES, ENOKI MUSHROOMS, ROASTED PEARS & HAZELNUTS FINISHED WITH A LIGHT CREAM OF ROQUEFORT CHEESE SAUCE

PATE MAISON
IN HOUSE, PREPARED CHICKEN LIVER, PEPPERCORN AND COGNAC PATE, SERVED WITH PORK RILLETTES, PICKLED FRENCH GHERKINS, SPICED CRANBERRY CHUTNEY AND CUMBERLAND SAUCE

STEAK TARTARE
TRADITIONAL PARISIAN BISTRO STYLE STEAK TARTARE, FINELY HAND CUT HARVEY FILLET OF BEEF, CAPERS, MUSTARD, CORNICHONS, SHALLOTS, PARSLEY, TABASCO, WORCESTERSHIRE, OLIVE OIL, VINEGAR AND EGG YOLK SERVED WITH GARLIC TOAST AND MIXED LEAVES


MAIN COURSES

CONFIT DE CANARD, SAUCE A L’ORANGE
SALTED AND CONFIT DUCK LEG, SLOWLY COOKED IN DUCK FAT OVER 8 HOURS AND SERVED WITH CREAMY POMME PUREE, BUTTER AND ORANGE GLAZED BABY HEIRLOOM CARROTS, AND FINISHED WITH A CLASSIC ORANGE AND GRAND MARNIER SAUCE

FILET DE BŒUF
TENDER HARVEY FILLET OF BEEF SERVED WITH CREAMY POMME PUREE, GLAZED ASPARAGUS AND FINISHED WITH A CREAMY GREEN PEPPERCORN & COGNAC SAUCE

POISSON DU JOUR
FRESH FISH OF THE DAY

DINDE FARCIE
TURKEY BREAST ROLLED AND STUFFED WITH APRICOTS AND CRANBERRIES, SERVED WITH A PORK AND THYME SAUSAGE, CREAMY POTATO PUREE, GLAZED BABY VEGETABLES AND FINISHED WITH CRANBERRY JUS


DESSERTS

TARTE AU CITRON
HOME-BAKED FRENCH CLASSIC LEMON TART, TOPPED WITH CHANTILLY CREAM & SERVED WITH MANGO AND PASSION FRUIT COULIS & A BERRY COMPOTE

TRADITIONAL CHRISTMAS PLUM PUDDING
SERVED WITH BRANDY CUSTARD, MARINATED LIQUEUR STRAWBERRIES AND FRESH WHIPPED CHANTILLY CREAM

CRÈME BRÛLÉE À LA VANILLE