Dégustation Menu

Dégustation Menu

$90 per person

Amuse Bouche

Steak Tartare

Traditional Parisian bistro style steak tartare, finely hand cut Harvey fillet of Beef, capers, mustard, cornichons, shallots, parsley, tabasco, Worcestershire, olive oil, vinegar and egg yolk served with garlic toast and mixed leaves.

St-Jacques

Seared and Caramelised Plump Shark Bay Scallops served on a fresh beetroot
carpaccio accompanied by a glazed baby beetroot, crispy fried capers & finished with horseradish cream & a raspberry & shallot sauce Vierge.

Sorbet

Confit de Canard, Sauce a l’orange

Salted and Confit Duck Leg, slowly cooked in duck fat over 8 hours and served with a creamy pomme puree, butter and orange glazed baby heirloom carrots, and finished with a classic Orange and Grand Marnier sauce.

Carré d’Agneau RÔti

Tender ‘Amelia Park’ Rack of Lamb, served pink, marinated and roasted, served pink, with a green pea & mint puree, olive powder, baby carrots, crispy chick pea poppy panisse, sautéed pancetta & peas finished with a red wine jus.

Fromage/Cheese

Le Dauphin & La Petit Marcel Comte served with fresh baguette, port raisins, walnuts and caramelised pears.

L’assiette de Dessert

A small selection of Chez Pierre Desserts.

Bon appétit