Valentine’s Day

Valentine’s Day

❤️ Valentine’s Day ❤️
$120 per Person
Sunday the 14th of February 2021


Amuse Bouche
Cream of Mushroom, Truffle and Parmesan Veloute

Fresh Baguette and French Salted Isigny Butter


Entrée

Tarte Aux Fruits De Mer
Seafood Tart, Seared Shark Bay Scallops & Grilled Exmouth Prawns Served on Crispy Puff Pastry & Leek Tartlet, Served with Spinach, Asparagus & Confit Tomatoes Finished with A Light Dill Beurre Blanc Sauce


Main Course

Confit De Canard, Sauce À L’orange
Salted and Confit Duck Leg, Slowly Cooked in Duck Fat Over 8 Hours and Served with A Creamy Pomme Puree, Butter, Sautéed Veal & Chicken Boudin Blanc and Orange Glazed Baby Heirloom Carrots, And Finished with A Classic Orange and Grand Marnier Sauce


Dessert

Paris Brest
A Traditional French Pastry Made of Choux Pastry, Filled with A Salted Caramel, Hazelnut Crème & Praline Whipped Cream Served with Chocolate Crisps & Icing Sugar This Dessert Is Named After the Famous Paris–Brest Bicycle Race


Love is in the Air at Chez Pierre