Valentine’s Day

Valentine’s Day

💘 Valentine’s Day 💘
$125 per Person – No BYO
Wednesday the 14th of February 2024

Fully Booked

Amuse Bouche
Cream of Wild Mushroom, Truffle and Parmesan Velouté

Fresh Baguette and French Salted Isigny Butter


Risotto de Gambas
Grilled Exmouth Prawns, Served on A Silky Pumpkin, Parmesan And Pancetta Risotto, Accompanied By Sauteed Asparagus, Cherry Tomatoes And Finished With A Pastis And White Wine Velouté

Main Course

Confit De Canard, Sauce À L’orange
Salted and Confit Duck Leg, Slowly Cooked in Duck Fat Over 8 Hours and Served with A Creamy Pomme Puree, Butter, Sautéed Veal & Chicken Boudin Blanc and Orange Glazed Baby Heirloom Carrots, And Finished with A Classic Orange and Grand Marnier Sauce


Paris Brest
A Traditional French Pastry Made of Choux Pastry, Filled with Salted Caramel, Hazelnut Crème and Praline Whipped Cream Served with Chocolate Crisps and Icing Sugar. This Dessert Is Named After the Famous Paris–Brest Bicycle Race.

Love is in the Air at Chez Pierre…
Bon Appetit!