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$100 per Person

AMUSE BOUCHE

STEAK TARTARE
TRADITIONAL PARISIAN BISTRO STYLE STEAK TARTARE, FINELY HAND CUT HARVEY FILLET OF BEEF, CAPERS, MUSTARD, CORNICHONS, SHALLOTS, PARSLEY, TABASCO, WORCESTERSHIRE, OLIVE OIL, VINEGAR AND EGG YOLK SERVED WITH GARLIC TOAST AND MIXED LEAVES

ST-JACQUES
SEARED AND CARAMELISED SHARK BAY SCALLOPS, SERVED WITH A SAUTÉED VEAL AND PORK SAUSAGE, SWEET POTATO AND ROSEMARY PUREE, CRISPY BROCCOLINI HEADS, BABY HERBS AND FINISHED WITH A SILKY PASTIS AND WHITE WINE SAUCE

SORBET

BALLOTINE DE POULET
CHICKEN BREAST AND MUSHROOM BALLOTINE, SLOW COOKED CHICKEN BREAST, FILLED WITH A TRUFFLE AND MUSHROOM MOUSSELINE, WRAPPED WITH PANCETTA, SERVED WITH AN EARTHY WILD MUSHROOM AND PARMESAN RISOTTO, BRANDY GLAZED SHITAKE, MUSHROOM PUREE, FINISHED WITH A LIGHT CREAMY SAUCE SUPREME

FILLET DE BOEUF
TENDER HARVEY FILLET OF BEEF, SERVED MEDIUM-RARE WITH CREAMY POMME PUREE, BUTTERED BROCCOLINI, MUSHROOM & TRUFFLE DUXELLE, FINISHED WITH A RICH RED WINE JUS

FROMAGE / CHEESE
LE DAUPHIN, ROQUEFORT AND LA PETIT MARCEL COMTE SERVED WITH FRESH BAGUETTE, PORT RAISINS, WALNUTS, AND CARAMELISED PEARS

ASSIETTE DE DESSERT DÉGUSTATION
A SELECTION OF CHEZ PIERRE FAVORITE DESSERTS

BON APPÉTIT