Dégustation Menu
$110 per Person
$190 per Person with Paired Wines

AMUSE BOUCHE

STEAK TARTARE
TRADITIONAL PARISIAN BISTRO STYLE STEAK TARTARE, FINELY HAND CUT HARVEY FILLET OF BEEF, CAPERS, MUSTARD, CORNICHONS, SHALLOTS, PARSLEY, TABASCO, WORCESTERSHIRE, OLIVE OIL, VINEGAR AND EGG YOLK SERVED WITH GARLIC TOAST AND MIXED LEAVES

ST-JACQUES
SEARED AND CARAMELISED SHARK BAY SCALLOPS, SERVED WITH A BUTTERNUT PUMPKIN & FRENCH VADOUVAN CURRY MOUSSELINE, CRIPSY ALMONDS, PICKLED SHALLOTS & BABY HERBS FINISHED WITH A SILKY PASTIS AND WHITE WINE SAUCE GF

SORBET

POULET A LA FERME
BONELESS CHICKEN MARYLAND CRISPY SKIN, PAN-SEARED SERVED WITH AN EARTHY PORCHINI MUSHROOM AND PARMESAN RISOTTO, RICH MUSHROOM & TRUFFLE PUREE, KING OYSTER MUSHROOM & FINISHED WITH A LIGHT CHICKEN & THYME JUS GF

CARRÉ D’AGNEAU À LA PROVENÇALE
ROASTED AND MARINATED AMELIA PARK RACK OF LAMB SERVED PINK, WITH A MEDITERRANEAN CAULIFLOWER STYLE COUS COUS COOKED WITH CUMIN & MINT BUTTER & A POMMEGRANITE RELISH, FINISHED WITH SAUTEED GREENS & A RICH RED WINE AND ROSEMARY JUS GF

FROMAGE / CHEESE
BUCHE D’AFFINOIS, ROQUEFORT AND LA PETIT MARCEL COMTE SERVED WITH FRESH BAGUETTE, PORT RAISINS, WALNUTS AND CARAMELISED PEARS

ASSIETTE DE DESSERT DEGUSTATION
A SELECTION OF CHEZ PIERRE FAVORITE DESSERTS

BON APPÉTIT