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$95 per Person

AMUSE BOUCHE

STEAK TARTARE
TRADITIONAL PARISIAN BISTRO STYLE STEAK TARTARE, FINELY HAND CUT HARVEY FILLET OF BEEF, CAPERS, MUSTARD, CORNICHONS, SHALLOTS, PARSLEY, TABASCO, WORCESTERSHIRE, OLIVE OIL, VINEGAR AND EGG YOLK SERVED WITH GARLIC TOAST AND MIXED LEAVES

ST-JACQUES
SEARED AND CARAMELISED SHARK BAY SCALLOPS, SERVED WITH A BRIGHT GREEN PEA PUREE, CRISPY LEEKS & A FRICASSEE OF PANCETTA & GARDEN PEAS, FINISHED WITH A FRAGRANT SAFFRON & NOLLY PRAT SAUCE AND BABY HERBS

SORBET

BALLOTINE DE POULET ET LAPIN
CHICKEN BREAST & BRAISED RABBIT BALLOTINE, SLOW COOKED CHICKEN BREAST, FILLED WITH A TRUFFLE & BALDIVIS RABBIT MOUSSELINE, WRAPPED WITH PANCETTA, SERVED WITH AN EARTHY WILD MUSHROOM AND PARMESAN RISOTTO, BRANDY GLAZED SHITAKE, MUSHROOM PUREE, FINISHED WITH A LIGHT RED WINE JUS

CARRÉ D’AGNEAU À LA PROVENÇALE
ROASTED AND MARINATED AMLEIA PARK RACK OF LAMB SERVED PINK, WITH A CLASSIC PROVENÇAL RATATOUILLE, DUCK FAT CONFIT CHAT POTATOES, BUTTERED BROCALINI & FINISHED WITH A RICH ROSEMARY JUS

FROMAGE / CHEESE
LE DAUPHIN, ROQUEFORT AND LA PETIT MARCEL COMTE SERVED WITH FRESH BAGUETTE, PORT RAISINS, WALNUTS, AND CARAMELISED PEARS

ASSIETTE DE DESSERT DÉGUSTATION
A SELECTION OF CHEZ PIERRE FAVORITE DESSERTS

BON APPÉTIT