Dégustation

Dégustation Menu

$95 per person

Dégustation Menu
$95 per Person


AMUSE BOUCHE

STEAK TARTARE
TRADITIONAL PARISIAN BISTRO STYLE STEAK TARTARE, FINELY HAND CUT HARVEY FILLET OF BEEF, CAPERS, MUSTARD, CORNICHONS, SHALLOTS, PARSLEY, TABASCO, WORCESTERSHIRE, OLIVE OIL, VINEGAR AND EGG YOLK SERVED WITH GARLIC TOAST AND MIXED LEAVES

ST-JACQUES
SEARED AND CARAMELISED SHARK BAY SCALLOPS, SERVED WITH A TRIO OF WINTER PUMPKIN; PUMPKIN & CUMIN MOUSSE, PICKLED BUTTERNUT & A FRICASSEE OF PUMPKIN FINISHED WITH A HAZELNUT CRUMBLE, WHITE WINE SAUCE AND BABY HERBS

SORBET

BALLOTINE DE POULET
CHICKEN BREAST BALLOTINE, SLOW COOKED CHICKEN BREAST, FILLED WITH A TRUFFLE MOUSSELINE, WRAPPED WITH PANCETTA, SERVED WITH AN EARTHY WILD MUSHROOM AND PARMESAN RISOTTO, BRANDY GLAZED SHITAKE, MUSHROOM PUREE, FINISHED WITH A LIGHT TRUFFLE SAUCE

CARRÉ D’AGNEAU À LA PROVENÇALE
ROASTED AND MARINATED RACK OF LAMB SERVED PINK, WITH A CLASSIC PROVENÇAL RATATOUILLE, CAULIFLOWER MOUSSELINE, CONFIT CHERRY TOMATOES, BLACK OLIVE POWDER, BUTTERED BROCCOLINI AND FINISHED WITH A RICH ROSEMARY JUS

FROMAGE / CHEESE
LE DAUPHIN, ROQUEFORT AND LA PETIT MARCEL COMTE SERVED WITH FRESH BAGUETTE, PORT RAISINS, WALNUTS, AND CARAMELISED PEARS

ASSIETTE DE DESSERT DÉGUSTATION
A SELECTION OF CHEZ PIERRE FAVORITE DESSERTS


BON APPÉTIT