Vegetarian Menu

Vegetarian Menu

Entrées

SALADE DE TOMATE
FRESH SUMMER TOMATO AND BUFFALO MOZZARELLA SALAD AN ASSORTMENT OF HEIRLOOM TOMATOES & CHERRY TOMATOES, FINISHED WITH FRESH HERBS, BALSAMIC VINEGAR REDUCTION AND EXTRA VIRGIN OLIVE OIL
22.5

BROCCOLINI
BROCCOLINI SAUTÉED WITH OLIVE OIL & FINISHED WITH CRUMBLED FETTA, beetroot coulis & CRUSHED PISTACHIOS
18.5

ASPERGES
ASPARAGUS PAN-FRIED WITH OLIVE OIL & FINISHED WITH ROASTED ALMONDS, parsley & garlic puree AND SHAVED PARMESAN
18.5


Mains

TIAN DE LEGUMES JARDINIÈRE
PROVENCAL VEGETABLE GRATIN LAYERED WITH ROASTED ZUCCHINI, RED CAPSICUM, EGGPLANT AND PARMESAN, SERVED WITH AN ASSORTMENT OF SAUTÉED WILD MUSHROOMS FINISHED WITH SHAVED PARMESAN AND BASIL PESTO
37.50

GNOCCHI AUX CHAMPIGNON
SAUTÉED POTATO & TRUFFLE GNOCCHI SERVED WITH AN ASSORTMENT OF WILD MUSHROOMS & ASPARAGUS AND FINISHED WITH A LIGHT MUSHROOM CREAM
32.50

RISOTTO
SILKY basil pesto & parmesan RISOTTO, SERVED WITH SAUTEED WILD MUSHROOMS, ASPARAGUS, broccolini, FINISHED WITH FRESH HERBS & CONFIT TOMATOES
32