Regional Menu ~ $67.50 per Person

Regional Menu ~ $67.50 per Person

🧊 Winter Delights 🧊
JULY/AUGUST

$67.50 per Person
Available Tuesday to Friday


Week 1 ⚜ 26/7/2022
NANTES

AMUSE BOUCHE

FILET DE POISSON
FRESH FILLET OF PINK SNAPPER, BUTTER SEARED AND SERVED WITH A CREAMY CAULIFLOWER MOUSSE AND CRISPY POTATOES AND FRICASSEE OF CAULIFLOWER FLORETS AND SMOKED CHORIZO FINISHED WITH A PASTIS AND DILL SAUCE

SORBET

BALLOTINE DE LAPIN
FRESH BALDIVIS RABBIT FILLED WITH A CHICKEN AND TARRAGON MOUSSELINE, WRAPPED WITH PANCETTA, SERVED WITH AN EARTHY WILD MUSHROOM AND PARMESAN RISOTTO, GLAZED BABY CARROTS, FINISHED WITH A LIGHT TRUFFLE AND TARRAGON SAUCE SUPREME

TARTE A LA MYRTILLE
BLUEBERRY AND PISTACHIO FRANGIPANE TART, IN A CRISPY CRUST PASTRY, SERVED WARM, WITH CRÈME ANGLAISE AND VANILLA BEAN ICE CREAM


Week 2 ⚜ 2/8/2022
GRENOBLE

AMUSE BOUCHE

COQUILLE ST JACQUES GRATINEE
PLUMP SHARK BAY SCALLOPS, SEARED AND SERVED ON A FRICASSE OF MUSHROOMS, LEEKS AND SPINACH TOPPED WITH A MUSTARD AND CONGAC MORNAY SAUCE, CRISPY CROUTON AND GRUYERE CHEESE FINISHED UNDER THE GRILL

SORBET

CONFIT DE CANARD
SAUCE A L’ORANGE, SALTED AND CONFIT DUCK LEG, SLOWLY COOKED IN DUCK FAT OVER 8 HOURS AND SERVED WITH CREAMY POMME PUREE, BUTTER AND ORANGE GLAZED BABY HEIRLOOM CARROTS, FINISHED WITH A CLASSIC ORANGE AND GRAND MARNIER SAUCE

CLASSIC VANILLA BEAN CRÈME BRULEE 


Week 3 ⚜ 9/8/2022
AUVERGNE

AMUSE BOUCHE

GAMBAS GRILLES
FRESH GRILLED EXMOUTH TIGER PRAWNS, SERVED WITH SAUTEED RICOTTA GNOCCHI, MUSHROOMS AND SPINACH FINISHED WITH A LIGHT SAFFRON SAUCE AND FRESH HERBS  

SORBET

FILET DE BOEUF SAUCE AUX CHAMPIGNONS
TENDER HARVEY FILLET OF BEEF, OVEN ROASTED SERVED WITH A BACON AND CHEESE GRATIN POTATO, PUMPKIN PUREE, AND SAUTEED BROCCOLINI FINISHED WITH A CREAMY MUSHROOM, GARLIC AND COGNAC SAUCE 

PETIT ST HONOUR GATEAUX
MINI PROFITEROLE CAKE, HOME BAKED PROFITEROLES FILLED WITH A VANILLA AND RHUM CUSTARD, FINISHED WITH CRISPY CARAMEL, STRAWBERRIES AND CHANTILLY CREAM 


Week 4 ⚜ 16/8/2022
BURGUNDY

AMUSE BOUCHE

CRÊPES AUX FRUITS DE MER
SEAFOOD CRÊPE FILLED WITH FRESH LOCAL PRAWNS, SCALLOPS, FISH, LEEKS, FENNEL AND MUSHROOMS IN A DILL AND LIME ZEST MORNAY SAUCE, ENCASED IN A SAVOURY CRÊPE, TOPPED WITH A LIGHT BERCY SAUCE, SPINACH AND GRATINÉE WITH FROMAGE UNDER THE GRILL

SORBET

BŒUF BOURGUIGNON
BEEF BURGUNDY, SLOW BRAISED TENDER BEEF CHEEKS MARINATED AND COOKED IN RED WINE, SERVED WITH TRADITIONAL ACCOMPANIMENTS OF SAUTÉED LARDONS, SHALLOTS AND MUSHROOMS FINISHED WITH CREAMY POMME PUREE, HEIRLOOM CARROTS AND A RICH BURGUNDY WINE SAUCE

MOUSSE AU CHOCOLAT
CLASSIC SILKY DARK CHOCOLATE MOUSSE, SERVED WITH LIQUEUR WHIPPED CREAM, RHUBARB COMPOTE AND SHAVED CHOCOLATE