Regional Menu ~ $65 per Person

Regional Menu ~ $65 per Person

🥖 Delights of France 🥖

$65 per Person
(Available Tuesday to Friday)


Week 1 ⚜ 27/7/2021
menton, provence

amuse bouche

risotto de gambas, exmouth tiger prawns, grilled & served with a prawn bisque & parmesan risotto, sauteed asparagus & confit tomatoes, finished with a pastis & vermouth sauce

sorbet

confit de canard, slow 8 hour confit duck leg, served on creamy pomme puree & accompanied by honey glazed heirloom carrots & finished with a griotte cherry sauce

tarte au citron. home-baked french classic lemon tart, topped with chantilly cream & served with mango and passion fruit coulis & a berry compote


Week 2 ⚜ 3/8/2021
cote-dor, burgundy

amuse bouche

coquille st jacques gratinee, plump shark bay scallops, seared & served on a bed of creamy leeks, topped with a mornay sauce, crispy leeks & gruyere cheese finished under the grill

sorbet

bœuf bourguignon, beef burgundy, slow braised tender beef cheeks cooked & marinated in red wine, served with traditional accompaniments of sautéed lardons, shallots and mushrooms finished with creamy pomme puree, heirloom carrots and a rich burgundy wine sauce

profiteroles au chocolat, home-made choux pastry profiteroles, filled with a creamy hazelnut ice-cream, topped with a rich hot dark chocolate sauce & roasted almond


Week 3 ⚜ 10/8/2021
auvergne, rhone-alps

amuse bouche

vol au vent aux fruits de mer, crispy puff pastry filled with fresh seafood, prawns, fish & scallops, served with a dill soubise sauce & topped with grilled scallops & prawns finished with sauteed spinach & a dill beurre blanc sauce

sorbet

croupe d’agneau roti provençal, roasted & marinated tender arcadia rump of lamb, served pink with a provencal tomato ratatouille, creamy pomme puree, glazed baby vegetables, finished with & a rich red wine jus

entremet aux noisettes et baileys, baileys, frangelico and hazelnut gateaux, layers of crispy biscuit, feuilletine, hazelnut ganache and finished with an aryola chocolate and bailey’s mousse served with crème anglaise


Week 4 ⚜ 17/8/2021
paris, ile de france

amuse bouche

assiette de charcuterie, home-made chicken liver, peppercorn cognac pate, pork & duck rillettes, prosciutto de parma, salami, cornichons, cranberry chutney & onion jam served with french baguette & salted normandy butter

sorbet

filet de beouf sauce au champignon, tender harvey fillet of beef, served with a Jerusalem artichoke mousse, cheese & thyme gratin potato & grilled asparagus finished with a creamy mushroom & cognac sauce

crème brûlée à la vanille maison, classic vanilla crème brulee