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ENTREES

BROCCOLINI
SAUTEED BROCCOLINI, SERVED WITH RATATOUILLE, CARROT MOUSSELINE, CONFIT CHERRY TOMATOES AND ROASTED ALMOND FLAKES GF
28.5

MAIN COURSE

RISOTTO AUX CHAMPIGINONS
RICH EARTHY WILD MUSHROOM RISOTTO, SERVED WITH SAUTEED MUSHROOMS & SPINACH, FINISHED WITH FRESH HERBS GF
NO BUTTER OR PARMESAN
44.5

CHAMPIGNON FARCI
ROASTED FARM FIELD MUSHROOM STUFFED WITH A MUSHROOM, TRUFFLE AND ALMOND DUXELLE, SAUTEED WILD MUSHROOMS, SPINACH AND TOASTED ALMONDS FINISHED WITH PEDRO XIMENEZ REDUCTION BASIL OIL AND BABY HERBS GF
49.5