Vegan Menu

Vegan Menu

Entrées

BROCCOLINI
BROCCOLINI SAUTÉED WITH EXTRA VIRGIN OLIVE OIL, beetroot puree, confit tomato & CRUSHED PISTACHIOS
18

ASPERGES
ASPARAGUS PAN-FRIED WITH ROASTED SLIVERED ALMONDS, parsley coulis AND CHERRY TOMATOES
18.5

SALADE DE TOMATE
FRESH SUMMER TOMATO SALAD, AN ASSORTMENT OF HEIRLOOM TOMATOES, CHERRY TOMATOES AND FRESH BASIL FINISHED WITH FRESH HERBS, BALSAMIC VINEGAR REDUCTION AND EXTRA VIRGIN OLIVE OIL
18.50


Mains

RISOTTO (NO BUTTER OR PARMESAN)
SILKY pumpkin risotto, SERVED WITH olive oil SAUTEED WILD MUSHROOMS, ASPARAGUS & BROCALINI FINISHED WITH FRESH HERBS & CONFIT TOMATOES
32.50

TIAN DE LEGUMES JARDINIÈRE
PROVENCAL VEGETABLE GRATIN LAYERED WITH ROASTED ZUCCHINI, RED CAPSICUM AND EGGPLANT, SERVED WITH AN ASSORTMENT OF SAUTÉED WILD MUSHROOMS, AND FINISHED WITH basil pesto
37.50