CRÈME BRÛLÉE À LA VANILLE MAISON
CLASSIC VANILLA CRÈME BRULEE
OUR HOUSE SPECIALTY
WINE SUGGESTION: CHÂTEAU SUDUIRAULT ‘LIONS DE SUDUIRAULT’

FONDANT AU CHOCOLAT
HOT BAKED BELGIAN DARK CHOCOLATE LAVA CAKE, WITH A RICH LIQUID CENTRE, SERVED WITH CREAMY PISTACHIO ICE-CREAM, SALTED CARAMEL SAUCE AND POURING CREME ANGLAISE
PURE CHOCOLATE INDULGENCE ~ 15 MINUTES COOKING TIME
WINE SUGGESTION: DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON

TARTE AU CITRON
HOME-BAKED PARISIAN CLASSIC LEMON TART, TOPPED WITH CHANTILLY CREAM AND SERVED WITH MANGO AND PASSION FRUIT COULIS, BERRY COMPOTE AND FINISHED WITH A SUMMER WILD BERRY SORBET

ENTREMET EXOTIQUE 
FRENCH EXOTIC SUMMER GATEAU OF FIVE INTRICATE LAYERS. A WHITE CHOCOLATE GANACHE, MANGO BAVAROIS AND A COCONUT & MALIBU MOUSSE THEN TOPPED WITH A PASSIONFRUIT GLAZE FINISHED WITH A PASSIONFRUIT SORBET, TOASTED COCONUT & A MANGO COMPOTE

PROFITEROLES A LA VANILLE
HOMEMADE CHOUX PASTRY PROFITEROLES, FILLED WITH CREAMY VANILLA BEAN ICE-CREAM ON A BED OF CRÈME ANGLAISE & TOPPED WITH A HOT RICH DARK CHOCOLATE SAUCE FINISHED WITH CRISPY TOASTED ALMONDS

MOUSSE AU CHOCOLAT
FRENCH CHOCOLATE MOUSSE, CLASSIC CREAMY DARK CHOCOLATE MOUSSE, SERVED WITH A BERRY COMPOTE, ALMOND & CHOCOLATE CRUMBLE, FRESH STRAWBERRIES, CHANTILLY CREAM & FINISHED WITH A CREAMY HAZELNUT GELATO
WINE SUGGESTION: PEDRO XIMENEZ 1927 ALVEAR, SPAIN

COUPE GLACEE
CHEZ PIERRE’S SELECTION OF REFRESHING ICE-CREAM AND SORBETS, SERVED WITH A BERRY COMPOTE, FRESH BERRIES, WHIPPED CREAM AND FINISHED WITH COULIS

CHEZ PIERRE ASSIETTE DE DESSERT DÉGUSTATION ~ 39.5
A SELECTION OF OUR DESSERTS ON A SHARE PLATTER TO FINISH YOUR MEAL IN STYLE, PERFECT TO SHARE

FROMAGE
ALL CHEESES SERVED WITH FRESH BAGUETTE, CRACKERS, CARAMELISED PEARS, CONFIT PECANS AND PORTO RAISINS

LE DAUPHIN ~ 18.5
DECADENT SOFT RIPENED, SILKY DOUBLE CREAM COW’S CHEESE FROM RHONE VALLEY, FRANCE

COMTÉ ~ 18.5
SEMI-HARD, MATURED MOUNTAIN COW’S CHEESE FROM COMTÉ, FRANCE

ST AGUR ~ 19.5
CREAMY, POWERFUL, SALTY AND TANGY BLUE VIEN CHEESE FROM AUVERGNE, FRANCE

PLATEAU DE FROMAGE ~ 36.5
CHEESE PLATTER, A SELECTION OF ALL THREE CHEESES

DESSERT WINES BY THE GLASS
PLEASE SEE OUR WINE LIST FOR EXTENDED DESSERT WINE AND SAUTERNES LIST

CHÂTEAU SUDUIRAULT ‘LIONS DE SUDUIRAULT’ SAUTERNES, FRANCE ~ 19.5

DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON RIVERINA, NSW ~ 18.5

LIQUEUR COFFEES ⚜ 18.5

DIGESTIVES

GALWAY PIPE PORT ~ 16

GRANDFATHER PORT ~ 19.5

PEDRO XIMENEZ 1927 ALVEAR ~ 17

HENNESSY VS COGNAC ~ 21

REMY MARTIN VSOP COGNAC ~ 24

REMY MARTIN XO SUPERIOR COGNAC ~ 35

BAS-ARMAGNAC DELORD RECOLTE 1985 ~ 25

SALAMANDRE POIRE WILLIAMS ~ 25

DOMFRONTAIS CALVADOS ~ 25