CRÈME BRÛLÉE À LA VANILLE MAISON
CLASSIC VANILLA CRÈME BRULEE
OUR HOUSE SPECIALTY
WINE SUGGESTION- CHÂTEAU SUDUIRAULT ‘LIONS DE SUDUIRAULT’

FONDANT AU CHOCOLAT
HOT BAKED BELGIAN DARK CHOCOLATE LAVA CAKE, WITH A RICH LIQUID CENTRE, SERVED WITH CREAMY PISTACHIO ICE-CREAM, SALTED CARAMEL SAUCE AND POURING CREME ANGLAISE (15 MINUTES COOKING TIME)
PURE CHOCOLATE INDULGENCE
WINE SUGGESTION- DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON

TARTE AU CITRON
HOME-BAKED PARISIAN CLASSIC LEMON TART, TOPPED WITH CHANTILLY CREAM AND SERVED WITH MANGO AND PASSION FRUIT COULIS, BERRY COMPOTE AND FINISHED WITH A ZESTY PASSIONFRUIT SORBET

ENTREMET POIRE ET CHOCOLAT NOIR
PARISEN WINTER GATEAU OF FIVE INTRICATE LAYERS. A CRISPY JACONDE BISCUIT AND FEUILLETINE BASE, WHITE CHOCOLATE AND CONFIT PEAR GANACHE, CHOCOLATE BAVAROIS AND A POIRE WILLIAM MOUSSE THEN TOPPED WITH A CHOCOLATE GLAZE FINISHED WITH A WHITE CHOCOLATE ICE CREAM AND CARAMEL SAUCE
WINE SUGGESTION- SALAMANDRE POIRE WILLIAMS

PROFITEROLES A LA NOISETTE
HOMEMADE CHOUX PASTRY PROFITEROLES, FILLED WITH CREAMY HAZELNUT GELATO ON A BED OF PRALINE CRÈME ANGLAISE & TOPPED WITH A HOT RICH DARK CHOCOLATE SAUCE FINISHED WITH CRISPY CANDIED HAZELNUTS

MOUSSE AU CHOCOLAT
FRENCH CHOCOLATE MOUSSE, CLASSIC CREAMY DARK CHOCOLATE MOUSSE, SERVED WITH A BERRY COMPOTE, ALMOND & CHOCOLATE CRUMBLE, FRESH STRAWBERRIES, CHANTILLY CREAM & FINISHED WITH A WILD BERRY SORBET
WINE SUGGESTION- PEDRO XIMENEZ 1927 ALVEAR, SPAIN

COUPE GLACEE
CHEZ PIERRE’S SELECTION OF REFRESHING ICE-CREAM AND SORBETS, SERVED WITH A BERRY COMPOTE, FRESH BERRIES, WHIPPED CREAM AND FINISHED WITH COULIS

CHEZ PIERRE ASSIETTE DE DESSERT DÉGUSTATION ⚜ 39.5
A SELECTION OF OUR DESSERTS ON A SHARE PLATTER TO FINISH YOUR MEAL IN STYLE, PERFECT TO SHARE

FROMAGE
ALL CHEESES SERVED WITH FRESH BAGUETTE, CRACKERS, CARAMELISED PEARS, CONFIT PECANS AND PORTO RAISINS

LE DAUPHIN ⚜ 18
DECADENT SOFT RIPENED, SILKY DOUBLE CREAM COW’S CHEESE FROM RHONE VALLEY, FRANCE

COMTÉ ⚜ 18
SEMI-HARD, MATURED MOUNTAIN COW’S CHEESE FROM COMTÉ, FRANCE

ST AGUR ⚜ 19
CREAMY, POWERFUL, SALTY AND TANGY BLUE VIEN CHEESE FROM AUVERGNE, FRANCE

PLATEAU DE FROMAGE ⚜ 36.5
CHEESE PLATTER, A SELECTION OF ALL THREE CHEESES

DESSERT WINES BY THE GLASS
PLEASE SEE OUR WINE LIST FOR EXTENDED DESSERT WINE AND SAUTERNES LIST

CHÂTEAU SUDUIRAULT ‘LIONS DE SUDUIRAULT’ SAUTERNES, FRANCE ⚜ 19

DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON RIVERINA, NSW ⚜ 18

LIQUEUR COFFEES ⚜ 18.5

DIGESTIVES

GALWAY PIPE PORT ⚜ 15

GRANDFATHER PORT ⚜ 19.5

PEDRO XIMENEZ 1927 ALVEAR ⚜ 16

HENNESSY VS COGNAC ⚜ 20

REMY MARTIN VSOP COGNAC ⚜ 24

REMY MARTIN XO SUPERIOR COGNAC ⚜ 35

BAS-ARMAGNAC DELORD RECOLTE 1985 ⚜ 25

SALAMANDRE POIRE WILLIAMS ⚜ 25

DOMFRONTAIS CALVADOS ⚜ 25