Crème Brûlée à la Vanille Maison
Classic vanilla crème brûlée, our house specialty.
Wine Suggestion ~ lions de Suduirault, sauternes France

Fondant au Chocolat
Hot Baked Belgian Dark Chocolate Lava Cake, with a rich liquid centre, served with creamy pistachio ice-cream, salted caramel sauce and pouring crème anglaise.
Pure chocolate indulgence. Please allow 15 minutes cooking time.
Wine Suggestion ~ Pedro Ximénez 1927 Alvear

Crêpes Chocolat et Praliné
Maison Sweet Crepes. filled and rolled with a creamy hazelnut frangipane then oven baked served with hazelnut crumble, hot chocolate sauce, crème anglaise and finished with a delicious hazelnut ice-cream.
Please allow 15 minutes cooking time.

Tarte au Citron
Home-baked Parisian Classic Lemon Tart, topped with Chantilly cream and served with mango and passion fruit coulis, berry compote and finished with a zesty passionfruit sorbet.
A Parisian classic.

Entremet à la Myrtille
French wild berry Gateau of five intricate layers.  A Crispy Jaconde Biscuit and Feuilletine Base, white chocolate and cassis liqueur ganache, topped with a Blueberry bavarois and a raspberry glaze., finished with fresh berries, mixed berry compote, fruit coulis and strawberry sorbet.

Profiteroles au Chocolat
Home-made choux pastry profiteroles, filled with French vanilla ice-cream and topped with a hot rich dark chocolate sauce finished with crème anglaise and toasted shaved almonds.
A winter French favourite.

Coupe Glacée
Chez Pierre’s Selection of refreshing Ice-cream and Sorbets, served with a berry compote, fresh berries, whipped cream and finished with coulis and home-made macaroon.

CHEZ PIERRE ASSIETTE DE DESSERT DÉGUSTATION ⚜ 37.5
A selection of our desserts on a share platter to finish your meal in style. Perfect to share.

FROMAGE
All cheeses are served with fresh baguette, crackers, caramelised pears, confit pecans and porto raisins.

Le Dauphin ⚜ 15.5
Decadent, soft ripened, silky double cream cow’s cheese from Rhône Valley, France.

Comté ⚜ 15.5
Semi hard, matured mountain cow’s cheese from Franche-Comté, France.

Roquefort Papillon ⚜ 18
Crumbly, powerful, salty and tangy blue vein cheese from Averyn, France.

Plateau de Fromage ⚜ 32
A selection of all three cheeses.

DESSERT WINES BY THE GLASS
Please see our wine list for extended dessert wine and sauterne list.

Chateau Suduirault ‘lions de Suduirault’ ~ Sauternes, France ⚜ 16

De Bortoli Noble One Botrytis Semillon ~ Riverina, New South Wales ⚜ 15

LIQUEUR COFFEES ⚜ 17.5

DIGESTIVES

Galway Pipe Port ⚜ 12.5

Grandfather Port ⚜ 18.5

Pedro Ximénez 1927 Alvear ⚜ 14

Hennessy VS Cognac ⚜ 16.5

Remy Martin VSOP Cognac ⚜ 17

Remy Martin XO Superior Cognac ⚜ 33

Bas-Armagnac Delord Recolte 1985 ⚜ 22.5

Salamandre Poire Williams ⚜ 22.5

Domfrontais Calvados ⚜ 22.5