CRÈME BRÛLÉE À LA VANILLE MAISON
CLASSIC VANILLA CRÈME BRÛLÉE
OUR HOUSE SPECIALTY
WINE SUGGESTION- CHÂTEAU SUDUIRAULT ‘LIONS DE SUDUIRAULT’
FONDANT AU CHOCOLAT
HOT BAKED BELGIAN DARK CHOCOLATE LAVA CAKE, WITH A RICH LIQUID CENTRE, SERVED WITH CREAMY HAZELNUT ICE-CREAM, SALTED CARAMEL SAUCE AND POURING CREME ANGLAISE
PURE CHOCOLATE INDULGENCE
(15 MINUTES COOKING TIME)
WINE SUGGESTION- PEDRO XIMENEZ 1927 ALVEAR, SPAIN
TARTE AU CITRON
HOUSE-BAKED PARISIAN CLASSIC LEMON TART, TOPPED WITH CHANTILLY CREAM AND SERVED WITH MANGO AND PASSION FRUIT COULIS, BERRY COMPOTE, FINISHED WITH A TANGY PASSIONFRUIT SORBET
A PARISEN CLASSIC
PEANUT DELIGHT ENTREMET
A CREAMY SNICKERS INSPIRED FRENCH GÂTEAUX, ON A BASE OF CHOCOLATÉ BISCUIT, LAYERED WITH A BAILEYS & KAHLUA GANACHE, BROWN BUTTER CAKE & TOPPED WITH A PEANUT BUTTER, CHOCOLATE MOUSELINE & CARAMEL GLAZE FINISHED WITH A PRALINE CREME ANGLAISE, CRISPY PEANUTS & HAZELNUT GELATO
PROFITEROLES A LA VANILLE
HOMEMADE CHOUX PASTRY PROFITEROLES, FILLED WITH CREAMY VANILLA BEAN ICE-CREAM, ON A BED OF CRÈME ANGLAISE AND TOPPED WITH A HOT RICH DARK VALRHONA CHOCOLATE SAUCE, FINISHED WITH CRISPY TOASTED ALMONDS &VANILLA CRÈME ANGLAISE
ST REMY’S CHERRY JUBILEE
A DECEDENT BUTTERY BRIOCHE FILLED WITH ALMOND & CHERRY FRANGIPANE, TOPPED WITH WINTER CHERRIES IN A RICH KIRSCH JUBILEE SAUCE FINISHED WITH CRÈME ANGLAISE & VANILLA BEAN ICE-CREAM
WINE SUGGESTION- DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON
COUPE GLACEE
CHEZ PIERRE’S SELECTION OF REFRESHING ICE-CREAM AND SORBETS, SERVED WITH A BERRY COMPOTE, FRESH BERRIES, WHIPPED CREAM AND FINISHED WITH COULIS
CHEZ PIERRE ASSIETTE DE DESSERT DÉGUSTATION ~ 39.5
A SELECTION OF OUR DESSERTS ON A SHARE PLATTER TO FINISH YOUR MEAL IN STYLE, PERFECT TO SHARE
FROMAGE
ALL CHEESES SERVED WITH FRESH BAGUETTE, CRACKERS, CARAMELISED PEARS, CONFIT PECANS AND PORTO RAISINS
BUCHE D’AFFINOIS
21
DECADENT DOUBLE CREAM FRENCH CHEESE, DOUBLE CRÈME CHEESE HAS A SILKY MOUTH FEEL AND CREAMY SUBTLE & BUTTERY FLAVOUR, WILL MELT IN YOUR MOUTH, COW’S MILK CHEESE FROM RHÔNE ALPS FRANCE
COMTÉ
21
POPULAR SEMI-HARD, AGED, NUTTY, SILKY AND MATURE MOUNTAIN COW’S CHEESE FROM COMTÉ, FRANCE
ROQUEFORT PAPILLON
21
FAMOUS FRENCH BLUE CHEESE, POWERFUL, WHITE, SALTY AND TANGY BLUE VEIN SHEEP’S MILK CHEESE FROM AVEYRON, FRANCE
PLATEAU DE FROMAGE
39.5
CHEESE PLATTER, A SELECTION OF ALL THREE CHEESES
DESSERT WINES BY THE GLASS
PLEASE SEE OUR WINE LIST FOR EXTENDED DESSERT WINE AND SAUTERNES LIST
CHÂTEAU SUDUIRAULT ‘LIONS DE SUDUIRAULT’ SAUTERNES, FRANCE ~ 23.5
DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON RIVERINA, NSW ~ 20.5
LIQUEUR COFFEES ⚜ 22.5
DIGESTIVES
GALWAY PIPE PORT ~ 16
GRANDFATHER PORT ~ 19.5
PEDRO XIMENEZ 1927 ALVEAR ~ 17
HENNESSY VS COGNAC ~ 21
REMY MARTIN VSOP COGNAC ~ 24
REMY MARTIN XO SUPERIOR COGNAC ~ 35
BAS-ARMAGNAC DELORD RECOLTE 1985 ~ 25
SALAMANDRE POIRE WILLIAMS ~ 25
DOMFRONTAIS CALVADOS ~ 25