Desserts

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Desserts

DESSERTS ⚜ 17
All desserts are made in house by our talented pastry team.

Crème Brûlée à la Vanille Maison
Classic vanilla crème brûlée, our house specialty.
Wine Suggestion ~ lions de Suduirault, sauternes France

Fondant au Chocolat

Hot Baked Belgian Dark Chocolate Lava Cake, with a rich liquid centre, served with creamy white chocolate & raspberry ice-cream, salted caramel sauce and pouring crème anglaise.
Pure chocolate indulgence. Please allow 15 minutes cooking time.
Wine Suggestion ~ Pedro Ximénez 1927 Alvear

Tarte au Citron
Home-baked French Classic Lemon Tart, topped with Chantilly cream & served with mango and passion fruit coulis, berry compote and finished with a zesty passionfruit sorbet.
A Parisian classic.

Entremet aux Noisettes et Baileys
Baileys, Frangelico and hazelnut Gateaux, layers of crispy biscuit, Feuilletine, hazelnut ganache and finished with an Aryola chocolate and Baileys mousse served with crème anglaise and finished with a creamy hazelnut ice-cream.
For Baileys lovers.

Profiteroles au Chocolat
Home-made choux pastry profiteroles, filled with French vanilla ice-cream & topped with a hot rich dark chocolate sauce finished with crème anglaise & toasted shaved almonds.
A winter French favourite.

Assiette Gourmande
A small selection of the chefs’ favourite pastries, perfect for one
-Salted caramel & praline profiterole
– Vanilla crème Brulée
-Wild berry tartlet

Coupe Glacée
Chez Pierre’s Selection of refreshing Ice-cream and Sorbets, served with a berry compote, fresh berries, whipped cream & finished with coulis & home-made macaroon.


CHEZ PIERRE ASSIETTE DE DESSERT DÉGUSTATION ⚜ 36.5
A selection of our desserts on a share platter to finish your meal in style. Perfect to share.


FROMAGE
All cheeses are served with fresh baguette, crackers, caramelised pears, walnuts and port raisins.

Le Dauphin ⚜ 14.5
Decadent, soft ripened, silky double cream cow’s cheese from Rhône Valley, France.

Comté ⚜ 14.5
Semi hard, matured mountain cow’s cheese from Franche-Comté, France.

Saint Agur ⚜ 15
Creamy and rich blue cow’s cheese From Auvergne, France.

Cheese Platter ⚜ 28.5
A selection of all three cheeses.


DESSERT WINES BY THE GLASS
Please see our wine list for extended dessert wine and sauterne list.

Chateau Suduirault ‘lions de Suduirault’ ~ sauternes, France ⚜ 16

De Bortoli Noble One Botrytis Semillon ~ Riverina, New South Wales ⚜ 15


LIQUEUR COFFEES ⚜ 17.5


DIGESTIVES

Galway Pipe Port ⚜ 12.5

Grandfather Port ⚜ 18.5

Pedro Ximénez 1927 Alvear ⚜ 14

Hennessy VS Cognac ⚜ 16.5

Remy Martin VSOP Cognac ⚜ 17

Remy Martin XO Superior Cognac ⚜ 33

Bas-Armagnac Delord Recolte 1985 ⚜ 22.5

Salamandre Poire Williams ⚜ 22.5

Domfrontais Calvados ⚜ 22.5