Function Menu 2 ~ $75

Function Menu 2 ~ $75

ENTRÉES

escargots de bourgogne
six classic burgundy snails cooked in their shells and served with a garlic and herb butter

quenelle de volaille et truffe
lyonnaise chicken & truffle mousseline quenelles (French dumplings), served with a fricassee of wild mushrooms, truffle croutons & fresh herbs, finished with a creamy forest mushroom velouté

crêpes aux fruits de mer
seafood crêpe, filled with fresh local prawns, scallops, fish, leeks, fennel and mushrooms in a dill & lime zest mornay sauce encased in a savoury crêpe topped with a light bercy sauce, spinach and gratinée with fromage under the grill

pâté maison
home-made chicken liver, peppercorn, and cognac pate, served with pork rillettes, spiced french gherkins, spiced cranberry chutney and caramelised red onion compote

steak tartare
traditional Parisian bistro style steak tartare, finely hand cut harvey fillet of beef, capers, mustard, cornichons, shallots, parsley, tabasco, worcestershire, olive oil, vinegar and egg yolk served with garlic toast and mixed leaves


MAINS

filet de bœuf
tender Harvey fillet of beef served with creamy pomme puree, glazed asparagus and finished with a classic creamy mushroom & cognac sauce

confit de canard, sauce à l’orange
salted and confit duck leg, slowly cooked in duck fat over 8 hours and served with creamy pomme puree, butter and orange glazed baby heirloom carrots and finished with a classic orange and grand marnier sauce

carré d’agneau rôti
tender rack of lamb marinated & roasted, served pink, with a cauliflower puree, butter & tomato braised coz lettuce & honey glazed baby turnips & finished with a rich rosemary & cabernet jus

fresh fish of the day


DESSERTS

vanilla crème brulée

tarte au citron
home-baked french classic lemon tart, topped with chantilly cream & served with mango and passion fruit coulis & a berry compote

entremet aux noisettes et baileys
bailey’s, frangelico and hazelnut gateaux, layers of crispy biscuit, feuilletine, hazelnut ganache and finished with an aryola chocolate and bailey’s mousse served with crème anglaise and finished with a creamy hazelnut ice-cream


Function Menu 1 ~ $65 ⚜ Function Menu 3 ~ $85