Function Menu 2 ~ $75

Function Menu 2 ~ $75

ENTRÉES

escargots de bourgogne
six classic burgundy snails cooked in their shells and served with a garlic and herb butter

porc braisé
Slow Braised crispy Pork belly, served with a creamy cauliflower & truffle mousseline, sauteed wild mushrooms & fresh asparagus finished with a madeira & pork jus & roasted hazelnuts

crêpes aux fruits de mer
seafood crêpe, filled with fresh local prawns, scallops, fish, leeks, fennel and mushrooms in a dill & lime zest mornay sauce encased in a savoury crêpe topped with a light bercy sauce, spinach and gratinée with fromage under the grill

pâté maison
home-made chicken liver, peppercorn, and cognac pate, served with pork rillettes, spiced french gherkins, spiced cranberry chutney and caramelised red onion compote

steak tartare
traditional Parisian bistro style steak tartare, finely hand cut harvey fillet of beef, capers, mustard, cornichons, shallots, parsley, tabasco, worcestershire, olive oil, vinegar and egg yolk served with garlic toast and mixed leaves


MAIN COURSES

filet de bœuf
tender Harvey fillet of beef served with creamy pomme puree, glazed asparagus and finished with a creamy green peppercorn & cognac sauce

confit de canard, sauce à l’orange
salted and confit duck leg, slowly cooked in duck fat over 8 hours and served with creamy pomme puree, butter and orange glazed baby heirloom carrots and finished with a classic orange and grand marnier sauce

carré d’agneau rôti
tender ‘Amelia park’ rack of lamb, served pink, marinated, and roasted, with a silky white bean & rosemary puree, roasted baby courgette’, confit cherry tomatoes & olive powder & finished with a rich red wine jus

fresh fish of the day


DESSERTS

vanilla crème brulée

tarte au citron
home-baked french classic lemon tart, topped with chantilly cream & served with mango and passion fruit coulis & a berry compote

entremet aux noisettes et baileys
bailey’s, frangelico and hazelnut gateaux, layers of crispy biscuit, feuilletine, hazelnut ganache and finished with an aryola chocolate and bailey’s mousse served with crème anglaise and finished with a creamy hazelnut ice-cream


Function Menu 1 ~ $65 ⚜ Function Menu 3 ~ $85