Function Menu 1 ~ $65

Function Menu 1 ~ $65


crêpes aux fruits de mer
seafood crêpe, filled with fresh local prawns, scallops, fish, leeks, fennel and mushrooms in a dill & lime zest mornay sauce encased in a savoury crêpe topped with a light bercy sauce, spinach and gratinée with fromage under the grill

soufflé au fromage
twice baked four cheese souffle of gruyère, blue cheese, cheddar and parmesan served hot with sauteed wild mushrooms, confit shallots & baby spinach finished with a light cream of cheese velouté

pâté maison
home-made chicken liver, peppercorn, and cognac pate, served with pork rillettes, spiced french gherkins, spiced cranberry chutney and caramelised red onion compote

steak tartare
traditional parisian bistro style steak tartare, finely hand cut harvey fillet of beef, capers, mustard, cornichons, shallots, parsley, tabasco, worcestershire, olive oil, vinegar and egg yolk served with garlic toast and mixed leaves


confit de canard, sauce a l’orange
salted and confit duck leg, slowly cooked in duck fat over 8 hours and served with creamy pomme puree, butter and orange glazed baby heirloom carrots, and finished with a classic orange and grand marnier sauce

filet de bœuf
tender harvey fillet of beef served with creamy pomme puree, sautéed green vegetables, and finished with a classic creamy green peppercorn & cognac sauce

poisson du jour
fresh fish of the day


crème brûlée à la vanille maison
classic vanilla crème brulee

tarte au citron
home-baked french classic lemon tart, topped with chantilly cream & served with mango and passion fruit coulis & a berry compote

Function Menu 2 ~ $75 ⚜ Function Menu 3 ~ $85