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About Us

Our restaurant first opened in 2007 and quickly became a popular venue with loyal diners who seek traditional French cuisine with five star service.

Pierre Ichallalene has studied at Le Cordon Bleu in Paris and cooked abroad during his training. His parents, Jean-Daniel and Emily, have operated some of Perth’s most renowned restaurants, including Hilite 33, Pierre’s Garden, and the Jolly Frog in Mandurah.

Pierre has continued the family tradition with Chez Pierre, sharing his passion for exquisite food and service with the world.



⚜️ LUNCH ⚜️
Wednesday to Friday
12pm to 2:30pm

⚜️ DINNER ⚜️
Tuesday to Saturday
6pm to Late

Public Holidays may differ.



Featuring modern French décor, our intimate dining room seats up to 100 guests or 150 for standing receptions. We’re dedicated to making you feel like the most important person in the room.  



Our elegant and air-conditioned private room seats up to 28 guests and is perfect for any special occasion or corporate event. We have three function packages available to suit your tastes and budget.