All desserts are made in house by our talented pastry team.

Crème Brûlée à la Vanille Maison
Classic vanilla crème brûlée, our house specialty.
Wine Suggestion ~ Chateau du Pavillon, Bordeaux, France

The nun’s pastry, crispy homemade choux pastry balls, filled with a creamy pistachio crème pâtissiére and ruby chocolate mousse served with fresh strawberries, coulis and roasted pistachio.

Fondant au Chocolat
Hot baked Belgium dark chocolaté lava cake, with a rich liquid center, served with creamy pistachio ice cream, salted caramel sauce and pouring crème anglaise.
Pure chocolate indulgence. 15 minutes cooking time.
Wine Suggestion ~ Pedro Ximénez 1927 Alvear

Tarte au Citron Meringuée
Home baked French classic lemon tart, topped with a soft burnt Italian méringue served with mango and passion fruit coulis, berry compote and finished with a zesty passion fruit sorbet.
A Parisian classic.

Macarons aux Fruits Rouge
Crisp and soft homemade strawberry macaroon, filled with a creamy raspberry chiboust and vanilla custard served with fresh summer berries, berry compote, mint and coulis finished with a wild berry sorbet.
Wine Suggestion ~ De Bortoli Noble One Botrytis Semillon

Entremet aux Noisettes et Baileys
Baileys, Frangelico and hazelnut gateau, layers of crispy biscuit, Feuilletine, hazelnut ganache and finished with an Aryola chocolate and Baileys mousse served with crème anglaise and finished with a creamy hazelnut ice cream.
For Baileys lovers.

Coupe Glacée aux Agrumes
Chez Pierre’s selection of refreshing summer citrus sorbets: lemon, passion fruit and blood orange, garnished with fresh passion fruit pulp, orange segments, meringues and a lemon macaroon and finished with limoncello.

A selection of our desserts on a share platter to finish your meal in style, perfect to share.

All cheeses served with fresh baguette, crackers, caramelised pears, walnuts and port raisins.

Le Dauphin ⚜ 14.5
Decadent soft ripened, silky double cream cow’s cheese from Rhône Valley, France.

Saint Agur ⚜ 15
Creamy and rich blue cow’s cheese from Auvergne, France.

Comté ⚜ 14.5
Semi hard, matured mountain cow’s cheese from Franche-Comté, France.

Morbier ⚜ 14.5
Cow’s cheese, semi soft, center layered of ash from Franche-Comté, France.

Cheese Platter ⚜ 28
A selection of all four cheeses.

By the glass. Please see our wine list for extended dessert wine and sauterne list.

Chateau du Pavillon Saint-Croix-Du-Mont, Bordeaux, France ⚜ 14

De Bortoli Noble One Botrytis Semillon, Riverina, New South Wales ⚜ 15



Galway Pipe Port ⚜ 12.5

Grandfather Port ⚜ 18.5

Pedro Ximénez 1927 Alvear ⚜ 14

Hennessy VS Cognac ⚜ 16.5

Remy Martin VSOP Cognac ⚜ 17

Remy Martin XO Superior Cognac ⚜ 33

Bas-Armagnac Delord Recolte 1985 ⚜ 22.5

Salamandre Poire Williams ⚜ 22.5

Domfrontais Calvados ⚜ 22.5