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ENTRĂES
CRĂPES AUX FRUITS DE MER
SEAFOOD CRĂPE, FILLED WITH FRESH LOCAL PRAWNS, SCALLOPS, FISH, LEEKS, FENNEL AND MUSHROOMS IN A DILL & LIME ZEST MORNAY SAUCE ENCASED IN A SAVOURY CRĂPE TOPPED WITH A LIGHT BERCY SAUCE, SPINACH AND GRATINĂE WITH FROMAGE UNDER THE GRILL
GAMBAS A LA PLANCHA
PAN-SEARED EXMOUTH TIGER PRAWNS, SERVED WITH A CREAMY WILD MUSHROOM & PARMESAN RISOTTO, ASPARAGUS,, SHAVED PARMESAN AND FINISHED WITH A LIGHT WHITE WINE AND FISH VELOUTĂ GF
PĂTĂ MAISON
HOME-MADE CHICKEN LIVER, PEPPERCORN, AND COGNAC PATE, SERVED WITH PORK RILLETTES, PICKLED FRENCH GHERKINS, SPICED PEAR CHUTNEY AND ONION JAM FINISHED WITH TOASTED BRIOCHE
ESCARGOTS DE BOURGOGNE
SIX CLASSIC BURGUNDY SNAILS COOKED IN THEIR SHELLS AND SERVED WITH A GARLIC AND HERB BUTTER GF
SOUPE Ă LâOIGNON
TRADITIONAL AND RICH FRENCH ONION SOUP, COOKED SLOWLY WITH CARAMELISED ONIONS, RED WINE AND BEEF STOCK THEN GRATINĂE WITH GRUYĂRE CROUTONS
MAIN COURSES
CONFIT DE CANARD, SAUCE Ă LâORANGE
SALTED AND CONFIT DUCK LEG, SLOWLY COOKED IN DUCK FAT OVER EIGHT HOURS AND SERVED WITH CREAMY POMME PURĂE, SAUTĂED VEAL AND CHICKEN BOUDIN BLANC AND ORANGE BUTTER GLAZED BABY HEIRLOOM CARROTS, FINISHED WITH A CLASSIC ORANGE AND GRAND MARNIER SAUCE GF
FILET DE BĆUF
TENDER HARVEY FILLET OF BEEF SERVED WITH CREAMY POMME PUREE, SAUTĂED GREEN VEGETABLES, AND FINISHED WITH A CREAMY GREEN PEPPERCORN & COGNAC SAUCE GF
DINDE FARCIE
TURKEY BREAST ROLLED AND STUFFED WITH PISTACHIOS & FRESH HERBS, SERVED WITH A CREAMY POTATO PUREE, GLAZED BABY VEGETABLES AND FINISHED WITH A PORT & CRANBERRY JUS GF
POISSON DU JOUR
FRESH PINK SNAPPER FILLET, SERVED WITH A CREAMY CAULIFLOWER & TRUFFLE MOUSSE, PROVENCAL RATATOUILLE, SAUTEED GREENS & A LIGHT PASTIS SAUCE
DESSERTS
CRĂME BRĂLĂE Ă LA VANILLE MAISON
CLASSIC VANILLA CRĂME BRULĂE GF
ENTREMET NOEL
PISTACHIO, WHITE CHOCOLATE & RASPBERRY GATEAUX, LAYERS OF CRISPY BISCUIT, FEUILLETINE, HAZELNUT GANACHE AND FINISHED WITH AN WHITE CHOCOLATE GANACHE & CRISPY PISTACHIOS AND RASPBERRY MOUSSE SERVED WITH CRĂME ANGLAISE AND FINISHED WITH ICE-CREAM
BUCHE DE NOEL
A TRADITIONAL FRENCH CHRISTMAS LOG MADE WITH CHOCOLATE AND HAZELNUT AND SERVED WITH CRĂME ANGLAISE, ICE-CREAM AND CHANTILLY CREAM
TRADITIONAL CHRISTMAS PLUM PUDDING
SERVED WITH BRANDY CUSTARD, MARINATED LIQUEUR STRAWBERRIES AND FRESH WHIPPED CHANTILLY CREAM
MERRY CHRISTMAS
BON APPETIT