🏆 Melbourne Cup Luncheon 🏆

TUESDAY THE 5TH OF NOVEMBER 2024 – 11:30AM START
TV’S, SWEEPSTAKES, PRIZES & BEST DRESSED
$90
GLASS OF BUBBLES ON ARRIVAL

STARTERS

AMUSE BOUCHE
WILD MUSHROOM AND TRUFFLE VELOUTÉ

ENTRÉES

CRÊPES AUX FRUITS DE MER
SEAFOOD CRÊPE, FILLED WITH FRESH LOCAL PRAWNS, SCALLOPS, FISH, LEEKS, FENNEL AND MUSHROOMS IN A DILL AND LIME ZEST MORNAY SAUCE, ENCASED IN A SAVOURY CRÊPE TOPPED WITH A LIGHT BERCY SAUCE, SPINACH AND GRATINÉE WITH FROMAGE UNDER THE GRILL

OR

PÂTÉ MAISON
HOME-MADE CHICKEN LIVER, PEPPERCORN AND COGNAC PATE, SERVED WITH PORK RILLETTES, SPICED FRENCH GHERKINS, SPICED PEAR CHUTNEY AND CARAMELISED RED ONION COMPOTE SERVED WITH HOME MADE BRIOCHE

MAIN COURSES

CONFIT DE CANARD, SAUCE À L’ORANGE
SALTED AND CONFIT DUCK LEG, SLOWLY COOKED IN DUCK FAT OVER 6 HOURS, SERVED WITH CREAMY POMME PUREE, BUTTER GLAZED CARROT AND SAUTÉED BROCCOLINI, FINISHED WITH A CLASSIC GRAND MARNIER AND ORANGE SAUCE

OR

POISSON DU JOUR
FRESH FILLET OF PINK SNAPPER SERVED WITH A CREAMY WILD MUSHROOM AND PARMESAN RISOTTO, SAUTÉED ASPARAGUS AND FINISHED WITH A LIGHT WHITE WINE SAUCE

DESSERTS

TARTE AU CITRON
HOME-BAKED PARISIAN CLASSIC LEMON TART, TOPPED WITH CHANTILLY CREAM AND SERVED WITH MANGO AND PASSION FRUIT COULIS, BERRY COMPOTE AND FINISHED WITH A ZESTY PASSIONFRUIT SORBET

OR

CRÈME BRÛLÉE À LA VANILLE MAISON
CLASSIC VANILLA CRÈME BRULEE

Bon Appetit & Good Luck